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Black Duck Durif 2020

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Black Duck Durif 2020
If you love your reds big, rich and filled with bold fruit flavors, look no further than this acclaimed, oak-aged release from Sam Trimboli (the man behind some of our most-loved Australian wines). Oh-so luscious and made for sipping with barbecue.
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Wine Details

Gold
Gold
  • Red - Medium to Full Bodied
  • AustraliaAustralia
  • Durif
  • Vegan
  • 14.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2025

Flavor Profile

Wine Flavor Profile
Black Duck Durif is a full-bodied red wine with aromas of ripe black fruits, pepper, clove and oak. Luscious and well rounded, the palate has rich black plum, black cherry and violet flavors. Toasty spice and smooth tannins frame the long finish.
Wine Food Pairings
Aged cheeses (esp. Gorgonzola or Grana Padano), braised lamb, beef, mushroom sauces.
Beyond the Label

The masterful Sam Trimboli—aka Mr. Medals, the winemaker behind some of our most-loved Australian wines—is at it again.

His fan-favorite Black Duck sports a history of top acclaim, including two top gold medals for this lush-and-lovely 2020 release. Showcasing Sam’s favorite grape, Durif (along with splashes of Merlot and Shiraz), this lusciously rich red was also aged six months in American oak. It’s a perfectly delicious example of Sam’s handiwork, which has earned him more than 30 international trophies and just shy of 400 Australian awards during his winemaking career.

Full bodied and well rounded, it boasts layers of rich black cherry and plum, with hints of violet and toasty spice notes. Serve it with equally full-flavored meals—from barbecue classics to hearty stews.

Better hurry, though. This hugely acclaimed ‘black duck’ will take flight from our cellars all too quickly.

The masterful Sam Trimboli—aka Mr. Medals, the winemaker behind some of our most-loved Australian wines—is at it again.

His fan-favorite Black Duck sports a history of top acclaim, including two top gold medals for this lush-and-lovely 2020 release. Showcasing Sam’s favorite grape, Durif (along with splashes of Merlot and Shiraz), this lusciously rich red was also aged six months in American oak. It’s a perfectly delicious example of Sam’s handiwork, which has earned him more than 30 international trophies and just shy of 400 Australian awards during his winemaking career.

Full bodied and well rounded, it boasts layers of rich black cherry and plum, with hints of violet and toasty spice notes. Serve it with equally full-flavored meals—from barbecue classics to hearty stews.

Better hurry, though. This hugely acclaimed ‘black duck’ will take flight from our cellars all too quickly.

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