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Blanc Neuf La Bastide 2020

Blanc Neuf La Bastide 2020
Here’s a great-value, trophy-pedigree white from France’s celebrated Bonfils family. Crafted from the southern Rhône’s classic white grapes (Viognier, Marsanne and Roussanne), it’s wonderfully aromatic and bursting with peach, juicy pear and more.

Wine Details

  • White - Dry
  • FranceFrance
  • Pays d'Oc IGP
  • White blend
  • Vegan
  • 12.5% ABV
  • 750 ml
  • Vegetarian

Flavor Profile

Wine Flavor Profile
Blanc Neuf La Bastide is a medium-bodied white with lavender, lemon balm, and rosemary aromas, supported by notes of citrus and honey. The palate offers well-balanced acidity and a ripe, rounded mouthfeel, leading to the long, tropical-fruited finish.
Wine Food Pairings
Poultry, cream sauce-based dishes, seafood (esp. lobster), pork, roasted nuts.
Beyond the Label

This fine white hails from southern France’s celebrated Bonfils family and the excellent 2020 vintage—and it’s also a remarkable value (especially when compared to the southern Rhône’s great whites). It’s crafted from Viognier, Marsanne and Roussanne (the latter being one of the grapes used in Châteauneuf-du-Pape’s sought-after, heady whites), and offers up intense aromas and flavors of apple and juicy pear, with subtle hints of hazelnut and more.

Wine judges have given it a big thumbs-up over the years, too, including a trophy at the Decanter World Wine Awards and kudos from award-winning critic Matthew Jukes:

“This is a beautifully balanced and creamily textured wine with an alluring, peachy nose and succulent honeysuckle and pear palate. A grand wine designed for fish main courses or roast pork, it is a real treat.”

Look forward to more of the delicious same with this latest release. Kept ultra-fresh under screwcap, it also offers well-balanced, vibrant acidity that makes it a very food-friendly choice—go for roasted chicken, lentil dishes, grilled veggies and more. Whatever you’re serve, we guarantee your dinner guests will rave.

Don’t miss this stunning value—get your order in today.

This fine white hails from southern France’s celebrated Bonfils family and the excellent 2020 vintage—and it’s also a remarkable value (especially when compared to the southern Rhône’s great whites). It’s crafted from Viognier, Marsanne and Roussanne (the latter being one of the grapes used in Châteauneuf-du-Pape’s sought-after, heady whites), and offers up intense aromas and flavors of apple and juicy pear, with subtle hints of hazelnut and more.

Wine judges have given it a big thumbs-up over the years, too, including a trophy at the Decanter World Wine Awards and kudos from award-winning critic Matthew Jukes:

“This is a beautifully balanced and creamily textured wine with an alluring, peachy nose and succulent honeysuckle and pear palate. A grand wine designed for fish main courses or roast pork, it is a real treat.”

Look forward to more of the delicious same with this latest release. Kept ultra-fresh under screwcap, it also offers well-balanced, vibrant acidity that makes it a very food-friendly choice—go for roasted chicken, lentil dishes, grilled veggies and more. Whatever you’re serve, we guarantee your dinner guests will rave.

Don’t miss this stunning value—get your order in today.

About the Producer
Country Map
This is a beautifully balanced and creamily textured wine.

Critic Matthew Jukes

on a previous vintage