Bold BBQ Reds (Add-On Deal)
Rich Reds for Grilling—from $11.99 a bottle
Each of these delicious, dark-fruited reds will stand up to marinated grilled meats and veggies at the first barbecues of spring. Just $11.99 a bottle when you add this case to another dozen (excluding other add-ons). Price updates in cart.
We're sorry, this wine is sold out.
But don't worry, you'll find plenty more handpicked wines here.
Case Contents
The Black Stump Durif Shiraz 2021
Regular price: $15.99 per bottle
No. 1 Aussie Blockbuster
Flavor Profile
Wine Flavor Profile
The Black Stump is a full-bodied red wine with intense black currant, blueberry and mocha spice aromas. The palate is warming and silky, with deep blackberry and plum. Hints of sweet spice and licorice on the long, complex finish.
Wine Food Pairings
Aged cheese, duck, game birds, venison, pork, vegetarian.
El Bombero 2021
Regular price: $14.99 per bottle
Old-Vine Spanish Blockbuster
Flavor Profile
Wine Flavor Profile
El Bombero is a full-bodied red wine with enticing aromas of red berry, cinnamon spice and black currant. The palate is luscious, with juicy mouthfuls of sun-ripened blackberry, raspberry and cherry, plus a spicy, velvety finish.
Wine Food Pairings
Red meats (game, lamb), vegetarian stews, turkey, pork.
CA-BEAR-NAY Cabernet Sauvignon 2021
Regular price: $17.99 per bottle
91-Point California Cabernet
Wine Details
91PTS
- Red - Full Bodied
United States- Cabernet Sauvignon
- 14.1% ABV
- 750 ml
- 31 December 2029
Flavor Profile
Wine Flavor Profile
CA-BEAR-NAY is a full-bodied red wine with rich blackberry, black currant and black cherry aromas. The palate delivers an exuberant black-fruit core, with ripe tannins and a long, lush finish.
Wine Food Pairings
Beef, lamb, game, burgers, meaty pasta, aged cheeses.
Mimmo Rosso 2021
Regular price: $15.99 per bottle
Gold-Medal Sicilian Blockbuster
Wine Details
- Red - Full Bodied
Italy- Syrah-based blend
- Vegan
- 13.5% ABV
- 750 ml
- Vegetarian
- 31 December 2025
Flavor Profile
Wine Flavor Profile
Mimmo is a full-bodied red with aromas and flavors of ripe cherry, blackberry, fig, coffee and oak. The palate is warming and velvety, with a persistent, complex finish.
Wine Food Pairings
Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.
