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Mimmo Rosso 2021

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Mimmo Rosso 2021
Domenico De Gregorio (known to friends and family as Mimmo) is the head winemaker at Sicily’s exciting Cantine Settesoli. Hailing from certified organic vineyards, his namesake red boasts a gold medal and brims with velvety dark berry notes.
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Wine Details

Gold
  • Red - Full Bodied
  • ItalyItaly
  • Syrah-based blend
  • Vegan
  • 13.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2025

Flavor Profile

Wine Flavor Profile
Mimmo is a full-bodied red with aromas and flavors of ripe cherry, blackberry, fig, coffee and oak. The palate is warming and velvety, with a persistent, complex finish.
Wine Food Pairings
Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.
Beyond the Label

Domenico De Gregorio (known to friends and family as Mimmo) is the head winemaker at Sicily’s exciting Cantine Settesoli. If you’re a fan of rich, smooth southern Italian reds, you’re in for a real treat with his namesake release.

Founded in 1958 in Menfi, Cantine Settesoli prides itself on crafting top-quality wines from native grape varieties. The cooperative’s vineyards are certified organic, and they were the first co-op in all of Italy to receive the VIVA certification from the Italian Ministry for Environment, Land and Sea (a program that promotes eco-friendly and sustainable viticulture).

Mimmo has 30 years of winemaking experience, and it’s evident in his namesake red. A unique marriage of Syrah, Merlot and Sicilian native Perricone (prized for adding intense berry aromas and structure to blends), it won a Gilbert & Gaillard gold medal. Judges wrote:

“Beautiful nose showing a mix of smoky-oaky notes, anise and jammy red fruits in the background. The palate shows a velvety texture supported by intense oak flavors which delicately envelop the fruit.”

A great choice for an Italian-inspired feast. Secure your share today.

Domenico De Gregorio (known to friends and family as Mimmo) is the head winem...

About the Producer
Country Map
Fantastic blend of local Perricone with popular Syrah and Merlot. Rich, concentrated, berry-spiced.

Leonardo Bassano

Italian wine expert

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