Bold Southern Italian Reds

Corsiero Nero is a full-bodied red with brooding black fruit and subtle mineral aromas. The palate delivers rich plum, black cherry, and inviting spice flavors, plus firm tannins and a long, velvety finish.

Poultry (esp. dark meat), sausages, pasta in red sauce, bitter greens (chicory, kale), red meat.

Tenuta Fenice is a medium- to full-bodied red wine with richly perfumed aromas of dark berries and sweet spices. The palate delivers ripe blackberry and cherry flavors, plus hints of licorice. Long, silky and satisfying finish.

Red meat, pasta with meatballs, grilled white fish, barbecue (esp. ribs), baked pasta dishes.

Massaro Del Fondo is a big, rich red wine with rich blackberry, black cherry and black plum jam on the nose, plus subtle baking spice notes. The palate is luxuriously rich and velvety with intensely concentrated black-fruit flavors. Hints of spice frame the long, smooth finish.

Beef, lamb, pizza (esp. with meaty toppings), game, tomato-based pasta dishes, aged cheeses.

Mimmo is a full-bodied red with aromas and flavors of ripe cherry, blackberry, fig, coffee and oak. The palate is warming and velvety, with a persistent, complex finish.

Beef, aged cheese, game, lamb, burgers, meaty pasta.

Purezza is a medium-bodied red wine with wild blackberry, raspberry and fresh violet aromas and flavors. The palate is smooth and complex, with a long, vibrant finish.

Red meat, poultry (esp. dark meat), sausages, tomato-based pasta dishes, bitter greens (chicory, kale).

Tenuta Fenice Riserva is a medium-bodied red wine with plum and sour cherry accented by strawberry, blackberry and sweet spice. Warming and smooth, it’s well balanced, with a long, satisfying finish.

Red meat, pasta with meatballs, grilled white fish, barbecue (esp. ribs), baked pasta dishes.