Bric di Bersan Dolcetto 2022
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Northern Italy’s most popular food wine? You might guess Barolo...but pop into any restaurant and you’ll likely see the locals enjoying a glass or two of Dolcetto. It’s fresh, fragrant and perfect for pizza or pasta—a bargain, too. No wonder it’s called “The Prince of Piedmont!”
Bric di Bersan Dolcetto comes from the Bric di Bersan estate, which has been lovingly tended by the same family since 1923. The team picks all the grapes by hand. It’s tough work, especially in a warm vintage like 2022, but worth it to ensure the best quality possible for this classic Dolcetto.
With its ripe red currant and black cherry flavors and supple texture, this is a light, juicy red that’s made to be savored with great friends and good food. You can even chill it to enliven its lush red-fruit flavors (30 minutes in the fridge should do the trick).
Freshness is key to a fabulous Dolcetto like this one, so order your share today and enjoy it as soon as you’re ready. Saluti!
Northern Italy’s most popular food wine? You might guess Barolo...but pop into any restaurant and you’ll likely see the locals enjoying a glass or two of Dolcetto. It’s fresh, fragrant and perfect for pizza or pasta—a bargain, too. No wonder it’s called “The Prince of Piedmont!”
Bric di Bersan Dolcetto comes from the Bric di Bersan estate, which has been lovingly tended by the same family since 1923. The team picks all the grapes by hand. It’s tough work, especially in a warm vintage like 2022, but worth it to ensure the best quality possible for this classic Dolcetto.
With its ripe red currant and black cherry flavors and supple texture, this is a light, juicy red that’s made to be savored with great friends and good food. You can even chill it to enliven its lush red-fruit flavors (30 minutes in the fridge should do the trick).
Freshness is key to a fabulous Dolcetto like this one, so order your share today and enjoy it as soon as you’re ready. Saluti!
Leonardo Bassano
Italian wine expert
