Brick & Tin Tempranillo 2016
Wine Details
- Red - Medium to Full Bodied
United States- Lodi
- Tempranillo
- 14.3% ABV
- 750 ml
Thanks to the pioneering work and vision of its innovative winemakers, California’s Lodi district is home to some of the state’s most interesting grape varieties. Taste for yourself with this delicious, new Tempranillo.
Named after the historic McCormack Williamson Brick & Tin Winery (where the wine was aged), Brick & Tin is crafted from 100% Tempranillo. Best-known as the prized grape of Spain’s Rioja, Tempranillo has found a happy home in Lodi. The region’s warm, sunny climate helps this early-ripening grape develop serious concentration, especially in an exceptional vintage like 2016.
Though winemakers often treat Tempranillo to time in oak, the expert team at Brick & Tin chose to leave this one unoaked – allowing its pure fruit flavors to shine. You’re in for waves of vibrant strawberry, cherry, and raspberry, plus juicy acidity and silky-smooth tannins. A perfect choice for lamb, Spanish-inspired tapas, or a plate of charcuterie and cheese.
It’s rare to see Tempranillo grown outside of Spain – or in California, for that matter. Secure your share of this special exclusive today.
Thanks to the pioneering work and vision of its innovative winemakers, California’s Lodi district is home to some of the state’s most interesting grape varieties. Taste for yourself with this delicious, new Tempranillo.
Named after the historic McCormack Williamson Brick & Tin Winery (where the wine was aged), Brick & Tin is crafted from 100% Tempranillo. Best-known as the prized grape of Spain’s Rioja, Tempranillo has found a happy home in Lodi. The region’s warm, sunny climate helps this early-ripening grape develop serious concentration, especially in an exceptional vintage like 2016.
Though winemakers often treat Tempranillo to time in oak, the expert team at Brick & Tin chose to leave this one unoaked – allowing its pure fruit flavors to shine. You’re in for waves of vibrant strawberry, cherry, and raspberry, plus juicy acidity and silky-smooth tannins. A perfect choice for lamb, Spanish-inspired tapas, or a plate of charcuterie and cheese.
It’s rare to see Tempranillo grown outside of Spain – or in California, for that matter. Secure your share of this special exclusive today.
