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  • Carravacas de Primicia Rioja

Carravacas de Primicia Rioja 2019

Carravacas de Primicia Rioja 2019
Deep inside the oldest building in Rioja’s ancient village of Laguardia, Fernando Domingo works his winemaking magic. His barrel-aged Tempranillo blend boasts a history of top international acclaim and is a must-try for lovers of Spanish wine.

Wine Details

  • Red - Medium Bodied
  • SpainSpain
  • Rioja DOCa
  • Tempranillo
  • Vegan
  • 14.5% ABV
  • 750 ml
  • Vegetarian

Flavor Profile

Wine Flavor Profile
Carravacas de Primicia is a medium-bodied red with lovely aromas of ripe strawberry and red cherry, supported by spicy vanilla notes. It's smooth and juicy, with ripe, summer-fruit flavors leading to hints of spice, vanilla and toasty oak plus a long, satisfying finish.
Wine Food Pairings
Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.
Beyond the Label

“I always try to respect the fruit.”

That’s the winemaking credo of Fernando Domingo. The Valencia native now calls Rioja—Spain’s premier wine region—home. And his minimalist philosophy (which has earned him top ratings from critic Robert Parker) shows through deliciously in his latest release.

Made with the region’s star grape Tempranillo, plus a dash of Mazuelo (aka Cariñena), and aged four months in barrel, this mouthwatering red has a juicy, red-fruited character laced with spicy vanilla notes. The term you’ll see on the label is tinto, but it’s also known as joven (or young). It’s exactly the kind of easy-drinking style Riojan locals prefer with everyday meals.

Fernando recommends you keep this fruit-forward crowd pleaser on hand as your own house red for when guests pop over. And we recommend you scoop up your share of it today, before all our cases are spoken for.

“I always try to respect the fruit.”

That’s the winemaking credo of Fernando Domingo. The Valencia native now calls Rioja—Spain’s premier wine region—home. And his minimalist philosophy (which has earned him top ratings from critic Robert Parker) shows through deliciously in his latest release.

Made with the region’s star grape Tempranillo, plus a dash of Mazuelo (aka Cariñena), and aged four months in barrel, this mouthwatering red has a juicy, red-fruited character laced with spicy vanilla notes. The term you’ll see on the label is tinto, but it’s also known as joven (or young). It’s exactly the kind of easy-drinking style Riojan locals prefer with everyday meals.

Fernando recommends you keep this fruit-forward crowd pleaser on hand as your own house red for when guests pop over. And we recommend you scoop up your share of it today, before all our cases are spoken for.

About the Producer
Country Map
“Great for anytime and every occasion.”

Fernando Domingo

Winemaker