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  • Château Le Bonalguet Blanc

Château Le Bonalguet Blanc 2020

Château Le Bonalguet Blanc 2020
Château Le Bonalguet’s red Bordeaux has twice been rated “a near-perfect wine” by former Best Sommelier of France Fabrice Sommier. Now, you can taste the estate’s gold-medal white release—it’s brimming with crisp, citrus- and orchard-fruit charm.
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Wine Details

Gold
Gold
Silver
Silver
  • White - Dry
  • FranceFrance
  • Sauvignon Blanc
  • 13% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2022

Flavor Profile

Wine Flavor Profile
Château Le Bonalguet is a medium-bodied white with vibrant, citrus-fruit aromas, supported by notes of white flowers and fresh-cut grass. The palate delivers concentrated, citrus- and orchard-fruit flavors, with a long, crisp finish.
Wine Food Pairings
Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.
Beyond the Label

Château Le Bonalguet’s red Bordeaux wins gold medals galore and has twice been rated “a near-perfect wine” by Fabrice Sommier, a former Best Sommelier of France who works at George Blanc’s 3-Michelin-star restaurant in Lyon. Needless to say, we were thrilled when the Sueur family offered us a special shipment of their stylish white release.

The Sueur family crafts this elegant blend of Sauvignon Blanc and Sémillon at their quality-focused, 15-hectare estate. They employ rigorous selection standards in the vineyard (ensuring only the ripest grapes are picked), then treat the wine to kid-glove care in the winery. And Mother Nature gave them a serious quality advantage thanks to the stellar 2020 vintage. No wonder it boasts two prestigious gold medals.

You’re in for layers of vibrant, citrus- and orchard-fruit aromas and flavors, supported by fresh-cut grass and white flower characters. It’ll make a delicious match for seafood, crisp salads and more.

Crafted in very tiny batches—act quickly to secure your share.

Château Le Bonalguet’s red Bordeaux wins gold medals galore and has twice been rated “a near-perfect wine” by Fabrice Sommier, a former Best Sommelier of France who works at George Blanc’s 3-Michelin-star restaurant in Lyon. Needless to say, we were thrilled when the Sueur family offered us a special shipment of their stylish white release.

The Sueur family crafts this elegant blend of Sauvignon Blanc and Sémillon at their quality-focused, 15-hectare estate. They employ rigorous selection standards in the vineyard (ensuring only the ripest grapes are picked), then treat the wine to kid-glove care in the winery. And Mother Nature gave them a serious quality advantage thanks to the stellar 2020 vintage. No wonder it boasts two prestigious gold medals.

You’re in for layers of vibrant, citrus- and orchard-fruit aromas and flavors, supported by fresh-cut grass and white flower characters. It’ll make a delicious match for seafood, crisp salads and more.

Crafted in very tiny batches—act quickly to secure your share.