Domaine du Mas Ensoleillé Rosé 2022
Flavor Profile
Rosé already has our vote as summer’s official drink. But this stunning Provence pink is literally named after a sunny day, with exceptionally bright flavors to match. So, how can you possibly resist stocking up?
Domaine du Mas Ensoleillé hails from a tiny estate in beautiful Aix-en-Provence and is made with premium, old-vine Grenache and Syrah, all carefully hand harvested in the chilly night to lock in aromatic and flavor intensity. And the painstaking method has paid off, this Provence pink has won a gold medal from France’s leading wine guide, Gilbert & Gaillard.
Over to winemaker Jean-Jacques Dosetto on what to expect in the glass: “This rosé has really fruity-fresh aromas…kind of a mix of strawberry and black currant blossom. The palate reveals ripe strawberry, orange zest and passion fruit. I love sipping it as an aperitif, accompanied by a salmon tartare, seafood terrine or pan-fried shrimp.”
The name of the wine really says it all (“ensoleillé” means “sunny” in French)—this is exactly the kind of wine you want to sip whenever you want a taste of sunshine. Secure your share now.
Rosé already has our vote as summer’s official drink. But this stunning Provence pink is literally named after a sunny day, with exceptionally bright flavors to match. So, how can you possibly resist stocking up?
Domaine du Mas Ensoleillé hails from a tiny estate in beautiful Aix-en-Provence and is made with premium, old-vine Grenache and Syrah, all carefully hand harvested in the chilly night to lock in aromatic and flavor intensity. And the painstaking method has paid off, this Provence pink has won a gold medal from France’s leading wine guide, Gilbert & Gaillard.
Over to winemaker Jean-Jacques Dosetto on what to expect in the glass: “This rosé has really fruity-fresh aromas…kind of a mix of strawberry and black currant blossom. The palate reveals ripe strawberry, orange zest and passion fruit. I love sipping it as an aperitif, accompanied by a salmon tartare, seafood terrine or pan-fried shrimp.”
The name of the wine really says it all (“ensoleillé” means “sunny” in French)—this is exactly the kind of wine you want to sip whenever you want a taste of sunshine. Secure your share now.
Jean-Jacques Dosetto
Winemaker
