Harvest Gold Mix

Danaris Grüner Veltliner is a crisp, light-bodied white wine with green apple and pear aromas and flavors. The palate has a slight spritz and nuances of white pepper.

Fish, pork, chicken, mildly spicy dishes, Asian cuisines, Mediterranean vegetables.

The Black Stump Reserve is a big, rich red with aromas of ripe blackberry, mocha spice and subtle vanilla notes. Look for the same flavors on the lusciously rich palate. Elegant and well structured with rounded tannins and a long, silky-smooth finish.

Barbecue, sausage, pizza, lamb, meaty pasta, burgers.

Saserello is a full-bodied red wine with ripe plum, rich black cherry and spice aromas. The palate offers mouthfilling dark fruit, black pepper and toasty vanilla flavors, plus elegant tannins and a long, complex finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

The Jumper is a crisp dry white wine with classic Sauvignon aromas of lemon and lime, with a hint of orange blossom. The palate bursts with flavors of gooseberry and pineapple before rounding off in a zingy, food-friendly finish.

Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.

Flor de San Martín is a medium-bodied white wine with inviting aromas of white jasmine and honeysuckle blossom, green pear and apple notes, plus and an intriguing minerality. The palate is lush but balanced by a zippy, citrus-peel/green fruit intensity.

Shellfish (esp. lobster), tuna steak, pasta with creamy sauces, veal, pork, soft/pungent cheeses.

Cuvée Prestigieux is a medium-bodied red wine with bright red fruit, wild herb and black olive aromas. The elegant palate offers rich blackberry flavors, supported by hints of sage and rosemary. Fine, structured tannins and a long, concentrated finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.