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La Porte des Princes Châteauneuf-du-Pape 2019

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La Porte des Princes Châteauneuf-du-Pape 2019
When it comes to France’s Southern Rhône, Châteauneuf-du-Pape reigns supreme. This acclaimed taste hails from Thierry Ferlay (who’s won more golds than any other winemaker in the region) and the great 2019 vintage. Brims with lush berry and spice.
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Wine Details

Gold
90
90PTS
  • Red - Full Bodied
  • FranceFrance
  • Grenache-based blend
  • 15% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2024

Flavor Profile

Wine Flavor Profile
La Porte des Princes is a full-bodied red wine with rich strawberry and cherry aromas, supported by garrigue (wild herb) and peppery spice notes. The well-structured palate offers more spicy red-berry flavors, plus velvety tannins and a long, complex finish.
Wine Food Pairings
Red meats (game, lamb), vegetarian stews, turkey, pork.
Beyond the Label

When it comes to France’s southern Rhône Valley, Châteauneuf-du-Pape reigns supreme—“a hedonistic and intellectual treat,” raves critic Robert Parker. If you’re ready for a taste of red-wine royalty, you’ve come to the right place.

Founded in 1924, Le Cellier des Princes is Châteauneuf’s only growers’ co-operative, known for its top-notch, single-estate wines. It’s led by the talented Thierry Ferlay, who has won more gold medals than any other winemaker in the Southern Rhône. For this special cuvée—which boasts 90 points and a gold medal from Gilbert & Gaillard—Thierry selected premium parcels of Grenache, Syrah, Mourvèdre and Cinsault, all grown during the fantastic 2019 vintage.

As critic Jeb Dunnuck writes, the 2019s are “rich, powerful wines that have full-bodied, structured profiles...This is a great, at times exceptional, vintage for the Southern Rhône that checks in just behind all-time greats.”

What about La Porte des Princes? Well, Wine Enthusiast judges have called it “a smoky, delicately spiced blend...matured partially in oak. Blackberry and preserved-plum flavors are deeply ripe but distinctly peppery, too, finishing on firm, fine-grained tannins.” We call it a delicious match for roasted meats, hearty casseroles or firm, aged cheeses.

Thierry’s wines—especially his sought-after Châteauneuf releases—are always popular with our customers. First come, first served.

When it comes to France’s southern Rhône Valley, Châteauneuf-du-Pape reigns supreme—“a hedonistic and intellectual treat,” raves critic Robert Parker. If you’re ready for a taste of red-wine royalty, you’ve come to the right place.

Founded in 1924, Le Cellier des Princes is Châteauneuf’s only growers’ co-operative, known for its top-notch, single-estate wines. It’s led by the talented Thierry Ferlay, who has won more gold medals than any other winemaker in the Southern Rhône. For this special cuvée—which boasts 90 points and a gold medal from Gilbert & Gaillard—Thierry selected premium parcels of Grenache, Syrah, Mourvèdre and Cinsault, all grown during the fantastic 2019 vintage.

As critic Jeb Dunnuck writes, the 2019s are “rich, powerful wines that have full-bodied, structured profiles...This is a great, at times exceptional, vintage for the Southern Rhône that checks in just behind all-time greats.”

What about La Porte des Princes? Well, Wine Enthusiast judges have called it “a smoky, delicately spiced blend...matured partially in oak. Blackberry and preserved-plum flavors are deeply ripe but distinctly peppery, too, finishing on firm, fine-grained tannins.” We call it a delicious match for roasted meats, hearty casseroles or firm, aged cheeses.

Thierry’s wines—especially his sought-after Châteauneuf releases—are always popular with our customers. First come, first served.

About the Producer
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“Rich, powerful wines that have full-bodied, structured profiles...a great, at times exceptional, vintage.”

Critic Jeb Dunnuck

on Châteauneuf’s 2019 vintage

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