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Le Malbec d’Hervé 2020

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Le Malbec d’Hervé 2020
Hervé Sabardeil makes many of our best-selling southern French wines. His latest masterpiece comes from a plot of 30-year-old Malbec vines and arrives with a top gold medal. Brimming with vibrant fruit flavors, plus wild herb and licorice notes.
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Wine Details

Gold
  • Red - Medium Bodied
  • FranceFrance
  • Malbec
  • 14.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2024

Flavor Profile

Wine Flavor Profile
Le Malbec d'Hervé is a medium-bodied red wine with ripe red and black fruit aromas, supported by licorice and wild herb notes. Elegant and supple, the palate has ample black-fruit flavors plus firm tannins and a fine, persistent finish.
Wine Food Pairings
Steak, beef, lamb, pizza, barbecue, fajitas, mild curries.
Beyond the Label

Hervé Sabardeil makes many of our best-selling French wines (his Cabalié range is legendary among our customers and critics worldwide). Ever the adventurer, he loves to explore southern France for prime-sited vineyards. And his latest discovery was too good to pass up...

Deep in the Vallée de l’Orb, Hervé found a magnificent plot of 30-year-old Malbec vines. Planted among galets roulés (heat-trapping stones that help boost flavors), these precious heirlooms yield a small amount of high-quality grapes. Hervé and his team carefully hand harvested the fruit, then took it back to the cellar so he could work his magic.

The final wine brims with ripe red and black fruit aromas, supported by licorice and wild herb notes. Elegant and supple, the palate has ample, black-fruit flavors plus firm tannins and a fine, persistent finish. A delicious match for steak, pork or hearty vegetarian dishes.

Judges at the Gilbert & Gaillard International Competition awarded this Malbec a coveted gold medal. It’ll be a winner with you and your guests, too. That is, if you secure your share before we run out.

Hervé Sabardeil makes many of our best-selling French wines (his Cabalié range is legendary among our customers and critics worldwide). Ever the adventurer, he loves to explore southern France for prime-sited vineyards. And his latest discovery was too good to pass up...

Deep in the Vallée de l’Orb, Hervé found a magnificent plot of 30-year-old Malbec vines. Planted among galets roulés (heat-trapping stones that help boost flavors), these precious heirlooms yield a small amount of high-quality grapes. Hervé and his team carefully hand harvested the fruit, then took it back to the cellar so he could work his magic.

The final wine brims with ripe red and black fruit aromas, supported by licorice and wild herb notes. Elegant and supple, the palate has ample, black-fruit flavors plus firm tannins and a fine, persistent finish. A delicious match for steak, pork or hearty vegetarian dishes.

Judges at the Gilbert & Gaillard International Competition awarded this Malbec a coveted gold medal. It’ll be a winner with you and your guests, too. That is, if you secure your share before we run out.

About the Producer
Country Map
The 30-year-old vines are key to this French Malbec’s beautiful concentration of flavor.

Mark Hoddy

Southern France wine expert

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