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Les Chemins de l’Abbaye 2019

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Les Chemins de l’Abbaye 2019
The Loire Valley’s Pouilly-Fumé district is home to France’s (and arguably, the world’s) best Sauvignon Blanc. From the superb 2019 vintage, this elegant example bursts with vibrant, citrus-fruit notes and is sure to impress your guests.
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Wine Details

  • White - Dry
  • FranceFrance
  • Sauvignon Blanc
  • Vegan
  • 13% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2030
Beyond the Label

For many Sauvignon Blanc fans, the mere mention of Pouilly-Fumé makes their mouths water. It’s one of France’s finest white wines, and this tiny-batch exclusive should really elicit a thrill: it comes from a very talented winemaker, who doubles as president of the local growers’ syndicate.

Katia Mauroy-Gauliez’s quality-focused approach is known throughout the region, and during the great 2019 vintage, Katia’s prime-sited, chalky, hillside vineyards produced a painfully small yield of Sauvignon Blanc grapes – but they were all ripened to juicy, grassy-fresh perfection.

After selecting the finest from the bunch, Katia treated the wine to kid-glove care, from the cellar to your bottle. You’re in for a complex, bone-dry white with vibrant (food-friendly) acidity, balanced with expressive citrus fruit and fresh-cut grass characters. Pair with seared pork chops topped with an herbed goat cheese-butter mixture, fresh seafood, or simple goat cheese and crackers.

Limited cases available – hurry for your share.

For many Sauvignon Blanc fans, the mere mention of Pouilly-Fumé makes their mouths water. It’s one of France’s finest white wines, and this tiny-batch exclusive should really elicit a thrill: it comes from a very talented winemaker, who doubles as president of the local growers’ syndicate.

Katia Mauroy-Gauliez’s quality-focused approach is known throughout the region, and during the great 2019 vintage, Katia’s prime-sited, chalky, hillside vineyards produced a painfully small yield of Sauvignon Blanc grapes – but they were all ripened to juicy, grassy-fresh perfection.

After selecting the finest from the bunch, Katia treated the wine to kid-glove care, from the cellar to your bottle. You’re in for a complex, bone-dry white with vibrant (food-friendly) acidity, balanced with expressive citrus fruit and fresh-cut grass characters. Pair with seared pork chops topped with an herbed goat cheese-butter mixture, fresh seafood, or simple goat cheese and crackers.

Limited cases available – hurry for your share.

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