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Lone Horseman Cabernet Sauvignon 2020

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Lone Horseman Cabernet Sauvignon 2020
Lone Horseman Cabernet hails from California's Red Hills Lake County region, where high altitudes and striking red soils yield uniquely fresh, ripe grapes. Patiently oak aged, it brims with complex black currant, chocolate and vanilla notes.

Wine Details

Silver
Silver

Flavor Profile

Wine Flavor Profile
Lone Horseman is a full-bodied red wine with expressive notes of black currant, licorice, toasted almonds, chocolate and vanilla. The palate offers similar flavors, with structured tannins and a rich, lengthy finish.
Wine Food Pairings
Beef, lamb, game, burgers, meaty pasta, aged cheeses.
Beyond the Label

They say you can lead a horse to water, but you can’t make it drink. Well, we’ve brought you Lone Horseman Cabernet Sauvignon—and after you learn a bit about the wine, we think you’ll be eager to try it.

This elegant, award-winning California Cab hails from Red Hills Lake County, along the southwest edge of Clear Lake. The region’s natural advantages—including striking red soils of quartz crystals and volcanic gravel—and high-altitude vineyards up to 2,600 feet above sea level make it ideal for grape growing. The fruit produced here is uniquely fresh and ripe.

After patient oak aging, this California Cabernet is beautifully expressive and complex. Look forward to structured tannins plus vibrant notes of black currant, licorice, toasted almonds, chocolate and vanilla. Lone Horseman will pair well with hearty red meats and veggies (perhaps roasted over the campfire?), tomato-sauced pasta dishes and more.

Lone Horseman Cabernet is the perfect treat after a long day in the saddle (or at the office). Order your share today.

They say you can lead a horse to water, but you can’t make it drink. Well, we’ve brought you Lone Horseman Cabernet Sauvignon—and after you learn a bit about the wine, we think you’ll be eager to try it.

This elegant, award-winning California Cab hails from Red Hills Lake County, along the southwest edge of Clear Lake. The region’s natural advantages—including striking red soils of quartz crystals and volcanic gravel—and high-altitude vineyards up to 2,600 feet above sea level make it ideal for grape growing. The fruit produced here is uniquely fresh and ripe.

After patient oak aging, this California Cabernet is beautifully expressive and complex. Look forward to structured tannins plus vibrant notes of black currant, licorice, toasted almonds, chocolate and vanilla. Lone Horseman will pair well with hearty red meats and veggies (perhaps roasted over the campfire?), tomato-sauced pasta dishes and more.

Lone Horseman Cabernet is the perfect treat after a long day in the saddle (or at the office). Order your share today.

About the Producer
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“Deliciously complex, oak-aged Cabernet from one of California’s most exciting, under-the-radar regions.”

Kristina Spencer

California wine expert