Pirineos Cabernet Sauvignon 2017
But don't worry, you'll find plenty more handpicked wines here.
Wine Details
- Red - Medium to Full Bodied
Spain- Cabernet Sauvignon
- Vegan
- 14.1% ABV
- 750 ml
- Vegetarian
- 31 December 2024
Flavor Profile
Nestled at the base of the Pyrenees, the quiet, high-altitude region of Somontano produces wines that are “among the most consistent and best value in Spain,” writes Hugh Johnson in The World Atlas of Wine. Leave it to Jean-Marc Sauboua, our intrepid expert, to unearth a fantastic red that over-delivers on Hugh’s promise.
Crafted by the talented Jesús Astraín at Bodegas Pirineos, this charming Cabernet Sauvignon is a must-taste…and it boasts a long history of top awards and 90+ point scores. In fact, the 2017 release arrives with a gold medal from Berliner Wein Trophy.
Key to its international success? The wine’s rich complexity. It offers intense red and black fruit (courtesy of brilliant daytime sunlight) along with a refreshing, elegant lift (thanks to the region’s high altitudes and chilly nights). Jesús gave it a full year in barrel, which adds toasty, vanilla-spice notes to the long, velvety, delicious finish. Meant to be enjoyed with good food and good friends, it’s an ideal partner for classic Spanish tapas or hearty, roasted meats.
Are you a Cab lover, looking to explore beyond Bordeaux or California? This is right up your alley—order today.
Nestled at the base of the Pyrenees, the quiet, high-altitude region of Somontano produces wines that are “among the most consistent and best value in Spain,” writes Hugh Johnson in The World Atlas of Wine. Leave it to Jean-Marc Sauboua, our intrepid expert, to unearth a fantastic red that over-delivers on Hugh’s promise.
Crafted by the talented Jesús Astraín at Bodegas Pirineos, this charming Cabernet Sauvignon is a must-taste…and it boasts a long history of top awards and 90+ point scores. In fact, the 2017 release arrives with a gold medal from Berliner Wein Trophy.
Key to its international success? The wine’s rich complexity. It offers intense red and black fruit (courtesy of brilliant daytime sunlight) along with a refreshing, elegant lift (thanks to the region’s high altitudes and chilly nights). Jesús gave it a full year in barrel, which adds toasty, vanilla-spice notes to the long, velvety, delicious finish. Meant to be enjoyed with good food and good friends, it’s an ideal partner for classic Spanish tapas or hearty, roasted meats.
Are you a Cab lover, looking to explore beyond Bordeaux or California? This is right up your alley—order today.
Hugh Johnson
The World Atlas of Wine (on Somontano wines)
