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Sol de Valencia Gewürztraminer 2019

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Sol de Valencia Gewürztraminer 2019
Rare, delicious and a great value? Our first-ever Spanish Gewürztraminer is the total package. From the “Best Producer in Spain” and a tucked-away, single vineyard, it’s packed with classic orange peel/lychee/spice notes and ready to impress.
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Wine Details

  • White - Dry
  • SpainSpain
  • Gewürztraminer
  • Vegan
  • 12% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2021

Flavor Profile

Wine Flavor Profile
This rare Spanish white is dry, but rounded, with heady aromas of rose petal, lychee, ripe peach, and exotic spices. The palate offers up characters of marmalade, orange peel, lychee, pineapple and more spice; look for a lovely freshness that follows through to the finish.
Wine Food Pairings
Aged cheese, duck, game birds, venison, pork, vegetarian.
Beyond the Label

When something is both delicious and super rare, it’s even more fun to drink. When it’s a fantastic value to boot? Well, we call that the total package.

Introducing our first-ever Spanish Gewürztraminer, from a very special patch of vines in Valencia’s southeast corner. It was born at Bodegas La Viña, named Best Producer in Spain at Mundus Vini’s 2020 summer tasting (it’s one of the most important wine competitions in the world, so no small shakes!). Their gently sloping vineyards reach nearly 2,000 feet above sea level, so they benefit from both warm sun and cooling sea breezes from the nearby Mediterranean.

Only one small vineyard at Bodegas La Viña is planted with Gewürztraminer – an experiment begun by head winemaker Marta Martinez. You see, in Spain, Gewürtz is fairly uncommon; and in the east, it’s exceptionally rare. But there was something about the dry microclimate Marta encountered in this vineyard that gave her a hunch the Alsatian variety would really thrive there. And she was right.

Dry, but fruit forward and totally refreshing, this is a fantastic white to pair with mildly spicy Asian fare or your favorite soft cheese. And it’s priced for pouring generously …

When something is both delicious and super rare, it’s even more fun to...

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