Stones & Bones Branco 2019
But don't worry, you'll find plenty more handpicked wines here.
Wine Details
- White - Dry
Portugal- White blend
- Vegan
- 13% ABV
- 750 ml
- Vegetarian
- 31 December 2023
Portugal may well be “the most exciting wine place on the planet,” says Wine Spectator. But for a country that made its mark on the wine world with its famous dessert wines, it’s also building a major reputation for its rich (dry) reds.
And, as it turns out, incredible-tasting whites.
The white version of one of our best-selling Portuguese reds, Stones & Bones Branco hails from historic Casa Santos Lima—named one of 2017’s Top 100 Wineries (in the world!) by the World Ranking of Wine & Spirits. A previous vintage scored 89 points and a ‘Best-Buy’ rating from Wine Enthusiast, and we’re really excited for you to try the just-landed 2019.
Look for expressive aromas of ripe orchard and citrus fruits, followed by a luscious palate of ripe apple, peach, lemon, and hints of toasty oak on the long, mineral-driven finish. Perfect for chicken, pork, and more.
Limited cases imported. Get a move-on before this discovery goes—ahem—extinct.
Portugal may well be “the most exciting wine place on the planet,” says Wine Spectator. But for a country that made its mark on the wine world with its famous dessert wines, it’s also building a major reputation for its rich (dry) reds.
And, as it turns out, incredible-tasting whites.
The white version of one of our best-selling Portuguese reds, Stones & Bones Branco hails from historic Casa Santos Lima—named one of 2017’s Top 100 Wineries (in the world!) by the World Ranking of Wine & Spirits. A previous vintage scored 89 points and a ‘Best-Buy’ rating from Wine Enthusiast, and we’re really excited for you to try the just-landed 2019.
Look for expressive aromas of ripe orchard and citrus fruits, followed by a luscious palate of ripe apple, peach, lemon, and hints of toasty oak on the long, mineral-driven finish. Perfect for chicken, pork, and more.
Limited cases imported. Get a move-on before this discovery goes—ahem—extinct.
