Summer Sale Mix Fifteen

Palacio del Conde is a medium-bodied red wine with ripe red currant, raspberry and generous spice aromas. The palate delivers a smooth, ripe strawberry core, wrapped in spicy vanilla oak. Excellent length.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Yarrunga Field is a light- to medium-bodied, voluptuous white wine with aromas and flavors of ripe melon and tropical fruit countered by an acid-driven herbaceous streak.

Soft cheeses, simply prepared fish, roasted vegetables.

Vinha do Fava is a medium- to full-bodied red wine with ripe black cherry, black currant, violet and lavender aromas. Luscious and rich, the palate delivers spicy, black-fruit flavors. Soft tannins frame the juicy, fresh finish.

Hearty stews (with or without meat), barbecue, pork, meaty pastas, aged cheeses.

Silver Puffs is a crisp dry white wine with vibrant melon, white peach and zesty herb aromas. On the palate, there’s a super-ripe tropical-fruit core, subtle herb and citrus flavors plus a long, clean finish.

Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.

Guyendac is a medium-bodied white wine with aromas of ripe grapefruit, lemon and pineapple, plus hints of fresh-cut grass. Look for more zingy citrus flavors, with a distinctive grassy freshness. The creamy mid-palate leads to a long, vibrant finish.

Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.

Bottle Poetry is a medium-bodied red wine with lively raspberry and violet aromas, supported by a savory nuance. Beautifully fresh, with silky tannins and a long, vibrant finish.

Salmon, tuna steak, roast chicken or duck, burgers, barbecue, charcuterie, mushrooms, soft and creamy cheeses.

Left of Ordinary is a full-bodied red wine with ripe dark-fruit aromas plus subtle hints of spice. On the palate it is concentrated, dense and complex, with firm, structured tannins and a long, complex finish.

Roasted red meats, hearty casseroles, burgers, wild mushrooms, strong cheeses.

Villa Blue is a dry, medium-bodied white wine with fresh, ripe aromas and flavors of peach, melon and citrus. The finish is lengthy, with an elegant mineral note.

Shellfish, fish, Cajun spices, rice dishes, salads, chorizo.

Château Le Coin is a medium-bodied red wine with ripe plum, black currant and black cherry aromas, underpinned by delicate spice notes. On the palate, velvety tannins introduce fresh black-fruit flavors. Hints of clove and nutmeg grace the smooth, lingering finish.

Steak, burgers, barbecue, pork, duck, roasted vegetables, aged cheeses.