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Tablas Creek Cuvee Paso 2017

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Tablas Creek Cuvee Paso 2017
Tablas Creek (founded by Châteauneuf’s famed Perrin family and the illustrious Robert Haas) is “one of the highest-quality estates in California,” writes The Wine Advocate. And we’re thrilled to bring you this exclusive Rhône-style red blend.
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Wine Details

Flavor Profile

Wine Flavor Profile
Tablas Creek Cuvée Paso' is a full-bodied red with ripe blackberry and wild strawberry aromas, underpinned by hints of herbs and violets. Succulent and fruit-rich, the palate delivers luscious, dark-berry flavors, plus earthy floral notes on the long, elegant finish.
Beyond the Label

Tablas Creek is “one of the highest-quality estates in California” (The Wine Advocate) with slews of 90+ point scores. And they make this serious, small-batch red just for you.

The estate was founded in 1989 by California wine legend Robert Haas and France’s renowned Perrin family (of Château de Beaucastel, i.e. the most famous Châteauneuf-du-Pape of all). The partners chose Paso Robles, as the region’s hilly, rugged terrain and brilliant wash of sunshine is perfect for Rhône grapes. The Perrins were so reminded of home, they decided to plant some Beaucastel vine cuttings here. Nearly 30 years later, Tablas Creek has been established as one of THE names in Paso Robles, making wines that achieve huge (well-deserved) success.

Crafted exclusively for our customers, ‘Cuvée Paso’ marries berry-rich Syrah, juicy Grenache, and earthy Mourvèdre – all grown during the stellar 2017 vintage. It was aged 10 months in French oak barrels, and boasts seductive aromas and flavors of ripe blackberry, strawberry, wild herbs, and violets. Try it alongside tender game meats or hearty stews or casseroles packed with root vegetables.

It’s a serious honor to bring you a taste of Tablas Creek – we can’t recommend their wines highly enough. Hurry for yours (strictly first come, first served).

Tablas Creek is “one of the highest-quality estates in California” (The Wine Advocate) with slews of 90+ point scores. And they make this serious, small-batch red just for you.

The estate was founded in 1989 by California wine legend Robert Haas and France’s renowned Perrin family (of Château de Beaucastel, i.e. the most famous Châteauneuf-du-Pape of all). The partners chose Paso Robles, as the region’s hilly, rugged terrain and brilliant wash of sunshine is perfect for Rhône grapes. The Perrins were so reminded of home, they decided to plant some Beaucastel vine cuttings here. Nearly 30 years later, Tablas Creek has been established as one of THE names in Paso Robles, making wines that achieve huge (well-deserved) success.

Crafted exclusively for our customers, ‘Cuvée Paso’ marries berry-rich Syrah, juicy Grenache, and earthy Mourvèdre – all grown during the stellar 2017 vintage. It was aged 10 months in French oak barrels, and boasts seductive aromas and flavors of ripe blackberry, strawberry, wild herbs, and violets. Try it alongside tender game meats or hearty stews or casseroles packed with root vegetables.

It’s a serious honor to bring you a taste of Tablas Creek – we can’t recommend their wines highly enough. Hurry for yours (strictly first come, first served).

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