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Tri-Tip Red Wine 2018

Tri-Tip Red Wine 2018
Prepare to fire up the grill! Named after a classic California cut of beef, Tri-Tip is the ideal red to serve with steak, burgers, and other juicy meats. Showing all the fruit-rich charm of the 2018 vintage, it overflows with succulent berry flavors.

Wine Details

Beyond the Label

Red-wine lovers are always looking for a great bottle to pair with steak, roasts, and other juicy meats. If you’re among them, we have very exciting news ...

Named after a traditional California cut of beef, Tri-Tip is a sumptuous red blend that’s literally made to be enjoyed with meat. It marries berry-rich Syrah, black-fruited Cabernet Sauvignon, velvety Merlot, and inky-dark Petite Sirah – all sourced from prime-sited Central Coast vineyards and the stellar 2018 vintage.

You’re in for expressive aromas of crushed dark berry and ripe black currant. Balanced and seriously luscious, the palate offers layers of blue and black fruit, plus smooth tannins and a lengthy finish.

Whether you’re firing up the grill or preparing a roast in the oven, you’ll want a bottle (or three) of Tri-Tip on hand. Order your share today.

Red-wine lovers are always looking for a great bottle to pair with steak, roasts, and other juicy meats. If you’re among them, we have very exciting news ...

Named after a traditional California cut of beef, Tri-Tip is a sumptuous red blend that’s literally made to be enjoyed with meat. It marries berry-rich Syrah, black-fruited Cabernet Sauvignon, velvety Merlot, and inky-dark Petite Sirah – all sourced from prime-sited Central Coast vineyards and the stellar 2018 vintage.

You’re in for expressive aromas of crushed dark berry and ripe black currant. Balanced and seriously luscious, the palate offers layers of blue and black fruit, plus smooth tannins and a lengthy finish.

Whether you’re firing up the grill or preparing a roast in the oven, you’ll want a bottle (or three) of Tri-Tip on hand. Order your share today.