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Villa Broglia Gavi di Gavi 2018

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Villa Broglia Gavi di Gavi 2018
Villa Broglia make “some of the finest wines in the Gavi appellation” (critic Antonio Galloni). Now, you can enjoy their fresh 2018 release, which is “an intense and richly textured white” that Decanter judges rated 90 points.
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Wine Details

Bronze
90
90PTS
  • White - Dry
  • ItalyItaly
  • Cortese
  • Vegan
  • 13% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2024

Flavor Profile

Wine Flavor Profile
Villa Broglia is a crisp, dry white with aromas of fresh white flowers, hints of peach and anise. The palate is dry and balanced. Delicate citrus and stone fruit flavors lead to a distinct almond note on the finish.
Wine Food Pairings
Pastas (in cream sauce or pesto), seafood, roasted vegetables, grilled anchovies.
Beyond the Label

Crafted in premium Piedmont and renowned for its elegance and finesse, Gavi is northern Italy’s top white. ‘Gavi di Gavi’ on the label denotes the best vineyards, and Villa Broglia “makes some of the finest wines in the Gavi appellation,” says expert Antonio Galloni.

Historically, their wines have been quaffed by diplomats and popes, and for more than 30 years, star winemaker Donato Lanati has been keeping the family wine legacy alive in the cellar. Last vintage, this fine Gavi di Gavi earned 95 points from International Wine Challenge judges, who raved: “Gavi de Gavi at its best. Fragrant, ethereal Gavi with a serious edge. Pleasantly delicate come hither qualities to this wine.”

Just wait until you taste the fresh 2018 release. Decanter judges rated it 90 points and called it “an intense and richly textured white that is ideal for drinking on its own as well as with food.” Try a well-chilled glass with fresh seafood, simple pastas, or creamy risottos.

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Crafted in premium Piedmont and renowned for its elegance and finesse, Gavi i...

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