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Villa Broglia Gavi di Gavi 2019

Villa Broglia Gavi di Gavi 2019
“Gavi di Gavi at its best.” International Wine Challenge judges didn’t mince any words on this fine Gavi di Gavi from Villa Broglia, who make “some of the finest wines in the Gavi appellation” (expert Antonio Galloni). The perfect aperitivo.

Wine Details

90
90PTS
Bronze
87
87PTS
Bronze
Bronze
89
89PTS
90
90PTS
Gold
  • White - Dry
  • ItalyItaly
  • Gavi di Gavi DOCG
  • Cortese
  • Vegan
  • 13.5% ABV
  • 750 ml
  • Vegetarian

Flavor Profile

Wine Flavor Profile
Villa Broglia is a crisp, dry white with aromas of fresh white flowers, hints of peach and anise. The palate is dry and balanced. Delicate citrus and stone fruit flavors lead to a distinct almond note on the finish.
Wine Food Pairings
Pastas (in cream sauce or pesto), seafood, roasted vegetables, grilled anchovies.
Beyond the Label

Crafted in premium Piedmont and renowned for its elegance and finesse, Gavi is northern Italy’s top white. ‘Gavi di Gavi’ on the label denotes the best vineyards, and Villa Broglia “makes some of the finest wines in the Gavi appellation,” says expert Antonio Galloni.

Historically, their wines have been quaffed by diplomats and popes, and for more than 30 years, star winemaker Donato Lanati has been keeping the family wine legacy alive in the cellar. Always a smash-hit with critics (International Wine Challenge judges rated one release 95 points and called it “Gavi di Gavi at its best”), the vibrant 2019 already has a 90-point rave from France's prestigious Gilbert & Gaillard wine guide. (They praised its "fresh palate" and "distinctive elegance.")

Bursting with perfumed floral aromas and ripe, stone-fruit flavors, it’s a perfect aperitivo and equally tasty with food. Try a well-chilled glass with fresh seafood, simple pastas, or creamy risottos.

Crafted in premium Piedmont and renowned for its elegance and finesse, Gavi is northern Italy’s top white. ‘Gavi di Gavi’ on the label denotes the best vineyards, and Villa Broglia “makes some of the finest wines in the Gavi appellation,” says expert Antonio Galloni.

Historically, their wines have been quaffed by diplomats and popes, and for more than 30 years, star winemaker Donato Lanati has been keeping the family wine legacy alive in the cellar. Always a smash-hit with critics (International Wine Challenge judges rated one release 95 points and called it “Gavi di Gavi at its best”), the vibrant 2019 already has a 90-point rave from France's prestigious Gilbert & Gaillard wine guide. (They praised its "fresh palate" and "distinctive elegance.")

Bursting with perfumed floral aromas and ripe, stone-fruit flavors, it’s a perfect aperitivo and equally tasty with food. Try a well-chilled glass with fresh seafood, simple pastas, or creamy risottos.

About the Producer
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“Gavi di Gavi at its best.”

International Wine Challenge

on a previous vintage