Willy Willy Shiraz 2021
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Shiraz is Australia’s great gift to wine. Known in other corners of the world as Syrah, it’s a deep, dark grape variety that makes truly blockbuster wines Down Under—as you’ll taste in this dizzyingly delicious release from talented winemaker Bob Berton.
Bob has crafted top-quality wines for over 30 years. (That is, when he’s not cruising around on his Harley.) Since he struck out on his own in 2006, his wines have won loads of acclaim—including coveted listings in critic James Halliday’s Australian Wine Companion. And he makes this exclusive Shiraz just for our customers.
Named after the swirling dust storms that sweep through South Australia (called ‘willy willy’ by local Aboriginals), Willy Willy brims with black plum, black currant, vanilla and peppery spice aromas and flavors. Serve it alongside barbecue or classic Aussie meat pies, and watch it disappear faster than a real willy willy.
This bold Shiraz always stirs up a whirlwind of high reviews and Favorite clicks, so you’ll have to act fast to secure your share.
Shiraz is Australia’s great gift to wine. Known in other corners of the world as Syrah, it’s a deep, dark grape variety that makes truly blockbuster wines Down Under—as you’ll taste in this dizzyingly delicious release from talented winemaker Bob Berton.
Bob has crafted top-quality wines for over 30 years. (That is, when he’s not cruising around on his Harley.) Since he struck out on his own in 2006, his wines have won loads of acclaim—including coveted listings in critic James Halliday’s Australian Wine Companion. And he makes this exclusive Shiraz just for our customers.
Named after the swirling dust storms that sweep through South Australia (called ‘willy willy’ by local Aboriginals), Willy Willy brims with black plum, black currant, vanilla and peppery spice aromas and flavors. Serve it alongside barbecue or classic Aussie meat pies, and watch it disappear faster than a real willy willy.
This bold Shiraz always stirs up a whirlwind of high reviews and Favorite clicks, so you’ll have to act fast to secure your share.
Dan Parrott
Australian wine expert
