Winemaker Thank You Collection

Elqui River Sauvignon Blanc is a light-bodied dry white with fresh-cut grass and elderflower aromas. On the palate, ripe melon and citrus fruit flavors mingle with a refreshing mineralogy, balanced by a long, crisp finish.

Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.

Viña Altogrado is a medium- to full-bodied red wine with intense raspberry, black currant and spice aromas. The palate is velvety smooth, with spicy black-fruit flavors and a long, savory finish.

Red meats (i.e. game, lamb), charcuterie, vegetarian stews, turkey, pork.

Affogato is a medium-bodied red wine with dark fruit and fresh-brewed coffee aromas. On the palate, layers of rich dark berries, creamy chocolate and subtle vanilla lead to the smooth, velvety finish.

Red meat, poultry (esp. dark meat), sausages, tomato-based pasta dishes, bitter greens (chicory, kale).

Manga del Brujo is a big, rich red wine with intense aromas of raspberry and red cherry, plus inviting rosemary and thyme notes. The palate boasts a velvety mouthfeel with more ripe red fruits (raspberry, strawberry and more). Hints of black pepper and licorice round out the long, smooth finish.

Red meats (i.e. game, lamb), charcuterie, vegetarian stews, turkey, pork.

Palumbo is a medium- to full-bodied red wine with ripe cherry, plum, blueberry and sweet spice aromas. The palate delivers vibrant red-fruit flavors, plus structured tannins and a long, fresh finish.

Red meat, poultry (esp. dark meat), sausages, tomato-based pasta dishes, bitter greens (chicory, kale).

Domaine de Longuet is a medium-bodied white wine with bright floral and peachy-spice aromas. On the palate, look foward to flavors of ripe stone fruit and honeysuckle with a fresh finish.

Seafood (esp. lobster, crab or scallops with butter sauces), spicy dishes, holiday classics like turkey and honey-glazed hams, cheese platters.

Font del Victoire Pinot Noir is a medium-bodied red wine with aromas of raspberry, cherry and subtle hints of tobacco. On the palate, look forward to generous raspberry and cherry flavors with gentle tannins and a long, satisfying finish.

Salmon, tuna steak, roast chicken or duck, burgers, barbecue, charcuterie, mushrooms, soft and creamy cheeses.

Aymura is a medium-bodied white wine with generous fruity aromas, plus a touch of ripe melon and tropical fruit. The palate is intense, persistent and concentrated, with vibrant, melon, green apple and mineral notes.

Chicken, seafood, butter/cream sauces, risotto, soft cheeses.