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w/o Nero d'Avola Rosato 2024

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w/o Nero d'Avola Rosato 2024
Crafted from organically grown grapes and bottled it in 100% recycled glass, this is a Sicilian rosé you can feel really good about drinking. It also happens to be delicious, overflowing with fresh floral, red fruit and citrus notes.
$17.99 ADVANTAGE MEMBER PRICEwhen you mix 12 or more
$215.88 ADVANTAGE MEMBER PRICE
$239.88

Wine Details

  • Rosé - Dry
  • ItalyItaly
  • Nero d'Avola
  • Vegan
  • 12% ABV
  • 750 ml
  • Vegetarian
  • 01 November 2027

Flavor Profile

Wine Flavor Profile
A dry rosé wine, w/o has expressive aromas of pink grapefruit, red currant, summer berries and cherry blossom. The palate is light and crisp, with raspberry, grapefruit and peach flavors, and minerality that runs through the finish.
Wine Food Pairings
Chicken, pork, salads, cured meats, seafood, pasta, cheese platters.
Beyond the Label

Named w/o (without) because it was born from the belief that wine should be 100% enjoyable without environmental compromise, this fresh Sicilian rosato is made from organically grown grapes and offers refreshing pink grapefruit and berry flavors.

The man behind it? Dino Taschetta, the third-generation winemaker who crafts some of our best-selling Sicilian wines. Well known for reviving his grandfather’s abandoned vineyard, he’s now doing his part to save the environment, too.

He sourced the Nero d’Avola from a sustainably farmed vineyard, fermented the wine in adherence with vegan standards, and packaged it in recycled ‘Wild Glass’ (which has a unique green tint) with minimal labelling and sustainable corks.

In your glass, you can look forward to a lovely, light and crisp pour that offers flavors of raspberry, grapefruit and peach, accompanied by a mineral finish. It’s a treat on its own and versatile enough to match a wide range of foods.

Order your share today.

Named w/o (without) because it was born from the belief that wine shou...

About the Producer
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“This light, fresh Sicilian rosato is perfect for sunshine sipping…a must-taste!”

Leonardo Bassano

Italian wine expert

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