Rich Southern Italian Reds
Discover Puglia’s Richest Reds
4.1 Average bottle rating
Located on the ‘heel’ of Italy’s ‘boot,’ Puglia is a sun-soaked region that prod...

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Case Contents
Pillastro Primitivo 2020
Regular price: $14.99 per bottle
90-Point, Gold-Medal Italian Primitivo

Flavor Profile
Wine Flavor Profile
Pillastro Primitivo is a full-bodied red wine with ripe raspberry and plum, supported by spiced raisin and fresh-brewed coffee notes. The palate offers sumptuous red and black fruit flavors, mingling with spicy oak and vanilla. Long, smooth finish.
Wine Food Pairings
Game, beef, lamb, pizza (esp. meaty), aged cheese, red-sauced pastas.
Corsiero Nero 2020
Regular price: $14.99 per bottle
Rich, 97-Point Italian Rarity

Flavor Profile
Wine Flavor Profile
Corsiero Nero is a full-bodied red with brooding black fruit and subtle mineral aromas. The palate delivers rich plum, black cherry, and inviting spice flavors, plus firm tannins and a long, velvety finish.
Wine Food Pairings
Poultry (esp. dark meat), sausages, pasta in red sauce, bitter greens (chicory, kale), red meat.
Affogato 2020
Regular price: $11.99 per bottle
Top-Estate Puglian Treat

Flavor Profile
Wine Flavor Profile
Affogato is a medium-bodied red wine with luscious, ripe dark fruit and fresh-brewed coffee aromas. On the palate, layers of rich dark berries, creamy chocolate and subtle vanilla lead to the smooth, velvety finish.
Wine Food Pairings
Poultry (esp. dark meat), sausages, pasta in red sauce, bitter greens (chicory, kale), red meat.
Massaro Del Fondo Appassimento 2019
Regular price: $18.99 per bottle
98-Point Italian Blockbuster
Barbuto Primitivo 2020
Regular price: $19.99 per bottle
94-Point Italian Primitivo
Palumbo 2020
Regular price: $14.99 per bottle
94-Point Italian Star
Wine Details
94PTS

Flavor Profile
Wine Flavor Profile
Palumbo is a medium- to full-bodied red wine with ripe cherry, plum, blueberry and sweet spice aromas. The palate delivers vibrant red-fruit flavors, plus structured tannins and a long, fresh finish.
Wine Food Pairings
Poultry (esp. dark meat), sausages, pasta in red sauce, bitter greens (chicory, kale), red meat.