Shipping to CT
  • Home
  • All wines
  • Palumbo

Palumbo 2020

Loading...
Palumbo 2020
Leonardo Palumbo, head winemaker at Puglia’s renowned Torrevento, was so impressed with the quality of this ‘Special Selection’ that he gave it his name. Boasts 94 points from top critic Luca Maroni plus layers of vibrant red fruit and sweet spice.
We're sorry, this wine is sold out.

But don't worry, you'll find plenty more handpicked wines here.

Wine Details

94
94PTS
Gold
  • Red - Medium to Full Bodied
  • ItalyItaly
  • Red blend
  • Vegan
  • 13.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2025

Flavor Profile

Wine Flavor Profile
Palumbo is a medium- to full-bodied red wine with ripe cherry, plum, blueberry and sweet spice aromas. The palate delivers vibrant red-fruit flavors, plus structured tannins and a long, fresh finish.
Wine Food Pairings
Poultry (esp. dark meat), sausages, pasta in red sauce, bitter greens (chicory, kale), red meat.
Beyond the Label

“Italy’s star continues to rise in the wine world, and Puglia is providing some of the fuel for liftoff,” writes Wine Spectator. If you’re a fan of Puglia’s reds—or deep, rich reds in general—then you’ll want to taste this ‘Special Selection’ release.

As head winemaker for the highly respected Torrevento estate, Leonardo Palumbo has crafted his share of impressive wines. For this red, he chose an equal blend of native grape varieties Nero di Troia, Primitivo and Negroamaro (hence the cuvée name ‘Tre Terzi’ or ‘three thirds’). When he tasted the final wine, Leonardo was so proud of his creation that he gave it his name—a longstanding tradition in his family of winemakers.

Leonardo wasn’t the only one bowled over by the quality. Leading critic Luca Maroni has rated Palumbo 94 points for the second vintage in a row, calling it “excellent” with “admirable concentration and an enchanting balance.” And once you taste the wine’s vibrant plum, cherry and sweet spice flavors, we think you’ll be wowed, too.

This is the perfect red for a big Italian feast. Order your share today, then serve it alongside an antipasti plate, hearty pastas or other Italian-inspired classics.

“Italy’s star continues to rise in the wine world, and Puglia is providing...

You Might Like

Loading...