Provence Rosé WINE 

Provence rosé is a versatile pick when it comes to food pairing, thanks to its palate-cleansing acidity and subtle flavor. It pairs especially well with seafood, salads, grilled chicken, charcuterie and Mediterranean vegetables.

Provence rosé is typically known for its pale pink color, light body, crisp acidity and a dry, delicate style. Depending on the sub-region within the wider Provence region and producer, the style can lean fresher and lighter or more strucutred and intense.

Côtes de Provence, Coteaux d’Aix-en-Provence and Coteaux Varois en Provence make up nearly all of Provence's rosé production, while the tiny Bandol appellation is widely regarded as home to the region's best rosé.

Provence rosé is typically dry. Even when the wine expresses ripe fruit flavors, it typically does not contain significant levels of residual sugar.

Typical tasting notes include strawberry, watermelon, citrus, peach and subtle herbal notes. The exact profile depends on climate, blend of grape varieties and winemaking choices, but these flavors capture the style most people associate with Provence rosé.