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PS Pétillant Rosé NV

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PS Pétillant Rosé NV
The pretty, pale Provence pinks set the standard for rosé, but the equally fine Provençal sparklers are hard to find. Laurent Mingaud’s lightly sparkling, raspberry-packed Syrah rosé is the most delicious we’ve tasted.
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Wine Details

Beyond the Label

Whether you’re one of PS’s many devotees or just a fan of delicious sparkling rosé, we have great news. This elegant French fizz is back...and tasting better than ever.

Here’s what you need to know: PS is a pétillant (gently sparkling) pink, crafted by bubbly specialist Laurent Mingaud. He’s selected a special blend of southern French grapes—all grown in sunny vineyards near the Mediterranean coast. The result is perfectly ripened fruit with an uplifting freshness. Perfect for a mouthwatering rosé fizz.

It has a pretty pale color (à la Provence), delicate bubbles plus strawberry and lemon flavors with just a hint of sweetness. Plus, it’s bottled under a crown cap—easy to pop open without a corkscrew if you’re out and about.

Enjoy with a variety of foods, including most cheeses, seafood or spicy Asian noodles.

Whether you’re one of PS’s many devotees or just a fan of delicious sparkling rosé, we have great news. This elegant French fizz is back...and tasting better than ever.

Here’s what you need to know: PS is a pétillant (gently sparkling) pink, crafted by bubbly specialist Laurent Mingaud. He’s selected a special blend of southern French grapes—all grown in sunny vineyards near the Mediterranean coast. The result is perfectly ripened fruit with an uplifting freshness. Perfect for a mouthwatering rosé fizz.

It has a pretty pale color (à la Provence), delicate bubbles plus strawberry and lemon flavors with just a hint of sweetness. Plus, it’s bottled under a crown cap—easy to pop open without a corkscrew if you’re out and about.

Enjoy with a variety of foods, including most cheeses, seafood or spicy Asian noodles.

About the Producer
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“Between the pretty color, delicate fizz and sweet fruit flavors, PS is sure to win you over.”

Mark Hoddy

Southern French wine expert

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