Pietro Disarti Roero Arneis 2018
Once used to soften and add perfume to the reds of Barolo, the Roero region’s (white) Arneis grape is now a star in its own right, popping up on stylish wine lists across the U.S. You get exclusive access to a stylish take crafted by one of Piedmont’s most exciting talents.
Paolo Sartirano (the man behind our top-rated Piedmont red) was really eager for you to try his ‘white Barolo’ – and after tasting it, so was our intrepid Italian expert Leonardo, who is a big Arneis fan. That’s why you’re getting such a great deal. And with limited stocks available, we’re recommending quick orders.
You’re in for a well-structured white, with aromatic notes of chamomile, apricot, and citrus leading to a zippy, refreshing palate. Serve well chilled with whole-roasted fish, chicken, or duck.
Hurry to secure your share.
Once used to soften and add perfume to the reds of Barolo, the Roero region’s (white) Arneis grape is now a star in its own right, popping up on stylish wine lists across the U.S. You get exclusive access to a stylish take crafted by one of Piedmont’s most exciting talents.
Paolo Sartirano (the man behind our top-rated Piedmont red) was really eager for you to try his ‘white Barolo’ – and after tasting it, so was our intrepid Italian expert Leonardo, who is a big Arneis fan. That’s why you’re getting such a great deal. And with limited stocks available, we’re recommending quick orders.
You’re in for a well-structured white, with aromatic notes of chamomile, apricot, and citrus leading to a zippy, refreshing palate. Serve well chilled with whole-roasted fish, chicken, or duck.
Hurry to secure your share.
