Anselmo Mendes Alvarinho 2018
But don't worry, you'll find plenty more handpicked wines here.
When the Portuguese want a refreshing, sophisticated white, they turn to Alvarinho (aka Albariño in Spain). And savvy wine fans seek out the premium examples from Anselmo Mendes, an estate rated one of Wine & Spirits’ Top 100 Wineries of 2017 and hailed as “one of the region’s top names” by The Wine Advocate.
Anselmo’s top-quality Alvarinho cuvées regularly earn 90-plus point ratings from Wine Enthusiast, The Wine Advocate, and others. This one is an exclusive he makes just for our customers. It’s crafted at his beautiful estate in the mountains of Monção e Melgaço, a special sub-region of Vinho Verde, widely regarded as the best place to grow Alvarinho.
Press Association critic Sam Wylie-Harris is a BIG fan of this release: “A terrific introduction to Portuguese Alvarinho (Albariño) from the Vinho Verde region, this is a floral-edged, seriously stylish expression, with ripe peach, tropical fruits, and a hint of lemon mingling on a silky palate with beams of freshness from beginning to end. While it pairs equally well with sardines or grilled fish, this wine has an intensity that should really be appreciated on its own before you dive into the food.”
Given Anselmo’s star power in the wine industry, we’re predicting our limited stock of this exclusive won’t last long. (You know what you need to do.)
When the Portuguese want a refreshing, sophisticated white, they turn to Alvarinho (aka Albariño in Spain). And savvy wine fans seek out the premium examples from Anselmo Mendes, an estate rated one of Wine & Spirits’ Top 100 Wineries of 2017 and hailed as “one of the region’s top names” by The Wine Advocate.
Anselmo’s top-quality Alvarinho cuvées regularly earn 90-plus point ratings from Wine Enthusiast, The Wine Advocate, and others. This one is an exclusive he makes just for our customers. It’s crafted at his beautiful estate in the mountains of Monção e Melgaço, a special sub-region of Vinho Verde, widely regarded as the best place to grow Alvarinho.
Press Association critic Sam Wylie-Harris is a BIG fan of this release: “A terrific introduction to Portuguese Alvarinho (Albariño) from the Vinho Verde region, this is a floral-edged, seriously stylish expression, with ripe peach, tropical fruits, and a hint of lemon mingling on a silky palate with beams of freshness from beginning to end. While it pairs equally well with sardines or grilled fish, this wine has an intensity that should really be appreciated on its own before you dive into the food.”
Given Anselmo’s star power in the wine industry, we’re predicting our limited stock of this exclusive won’t last long. (You know what you need to do.)
