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Julien Bouchard Blanc Coteaux Bourguignons 2017

Julien Bouchard Blanc Coteaux Bourguignons 2017
France’s Burgundy region is home to the world’s most exquisite Chardonnay. This silky, pure-fruited example hails from the prestigious house of Albert Bichot and 2017 IWC Winemaker of the Year Alain Serveau. Guaranteed to impress.

Wine Details

  • White - Dry
  • FranceFrance
  • Chardonnay
  • Vegan
  • 12% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2021

Flavor Profile

Wine Flavor Profile
Julien Bouchard is a medium- to full-bodied white with fresh, lively aromas of peach and gooseberries. The palate is vibrant and well-balanced, with ripe, orchard- and citrus-fruit flavors and a long, silky finish.
Wine Food Pairings
Chicken, seafood, butter/cream sauces, soft cheese, risotto.
Beyond the Label

The French region of Burgundy is home to the world’s most famous, exquisite Chardonnay – wines that marvel with pure citrus and orchard fruit, balanced by trademark freshness. Taste for yourself with this gorgeous new discovery.

Julien Bouchard hails from the prestigious house of Albert Bichot, a former International Wine Challenge White Wine Producer of the Year that’s “making extremely fine wines,” writes The Wine Advocate’s Neil Martin. Winemaker Alain Serveau (the 2017 IWC Winemaker of the Year) crafted it with Chardonnay grown during the exceptional, but painfully low-yielding, 2017 vintage.

Look forward to fresh and lively aromas of peach and gooseberries. Vibrant, well-balanced, and silky-smooth, this fine Burgundy will really impress at a special meal. Try it alongside steamed lobster, roasted chicken, and more.

Word to the wise: white Burgundy is a highly sought-after style, and the tiny 2017 harvest means quantities are limited. Hurry to secure your share.

The French region of Burgundy is home to the world’s most famous, exquisite Chardonnay – wines that marvel with pure citrus and orchard fruit, balanced by trademark freshness. Taste for yourself with this gorgeous new discovery.

Julien Bouchard hails from the prestigious house of Albert Bichot, a former International Wine Challenge White Wine Producer of the Year that’s “making extremely fine wines,” writes The Wine Advocate’s Neil Martin. Winemaker Alain Serveau (the 2017 IWC Winemaker of the Year) crafted it with Chardonnay grown during the exceptional, but painfully low-yielding, 2017 vintage.

Look forward to fresh and lively aromas of peach and gooseberries. Vibrant, well-balanced, and silky-smooth, this fine Burgundy will really impress at a special meal. Try it alongside steamed lobster, roasted chicken, and more.

Word to the wise: white Burgundy is a highly sought-after style, and the tiny 2017 harvest means quantities are limited. Hurry to secure your share.