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Aluado Alicante Bouschet Reserva 2017

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Aluado Alicante Bouschet Reserva 2017
Don't miss the rare, ultra-rich Reserva edition of best-selling Portuguese red Aluado—made by the legendary José Neiva. It's a "rich, dense wine powered by dark black fruits and ripe tannins" with 90 points from Wine Enthusiast and three gold medals.
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Wine Details

Top 100
Top 100
Gold
Gold
Gold
90
90PTS
  • Red - Full Bodied
  • PortugalPortugal
  • Alicante Bouschet
  • Vegan
  • 13% ABV
  • Vegetarian
  • 15 May 2032

Flavor Profile

Wine Flavor Profile
Aluado Reserva is a full-bodied red with intense blackberry and cinnamon spice aromas. The full, deliciously fresh palate delivers black plum, cassis, blackberry, vanilla and cinnamon flavors, leading to a long, smooth finish.
Wine Food Pairings
Pork, hearty stews (with or without meat), sausage, braised red meats.
Beyond the Label

When José Neiva made Portugal’s first pure 100% Alicante Bouschet, his friends called him aluado, (“loony” or “moonstruck”). This inky-dark grape was traditionally reserved to add color and depth to blends, never bottled on its own! But José’s daring paid off, and Aluado went on to earn the love of countless customers and critics (it’s a three-time Wine Enthusiast Best Buy with plenty of awards under its belt).

In 2017, José’s harvest was so good, he held back his best, blackest grapes to create this sumptuous Reserva edition. It was released to huge critical acclaim, winning three top gold medals plus a 90-point rating in Wine Enthusiast:"This rich, dense wine is powered by dark black fruits and ripe tannins. It exudes structure and concentration."

Aged in new oak barriques, it’s a super-charged wine that every big red fan needs to taste. After you’re done admiring the inky-black color, get ready for aromas of intense berry fruit and sweet spice, which lead to a full, deliciously fresh palate of black plums, cassis, blackberry, vanilla, and cinnamon. A perfect wine to sip with beef, pork, and other hearty meals.

Aluado Reserva is yet another example of why Portugal is “arguably the most exciting wine place on the planet” (Wine Spectator). And a definite must-taste for any lover of big, juicy reds.

When José Neiva made Portugal’s first pure 100% Alicante Bouschet, his friends called him aluado, (“loony” or “moonstruck”). This inky-dark grape was traditionally reserved to add color and depth to blends, never bottled on its own! But José’s daring paid off, and Aluado went on to earn the love of countless customers and critics (it’s a three-time Wine Enthusiast Best Buy with plenty of awards under its belt).

In 2017, José’s harvest was so good, he held back his best, blackest grapes to create this sumptuous Reserva edition. It was released to huge critical acclaim, winning three top gold medals plus a 90-point rating in Wine Enthusiast:"This rich, dense wine is powered by dark black fruits and ripe tannins. It exudes structure and concentration."

Aged in new oak barriques, it’s a super-charged wine that every big red fan needs to taste. After you’re done admiring the inky-black color, get ready for aromas of intense berry fruit and sweet spice, which lead to a full, deliciously fresh palate of black plums, cassis, blackberry, vanilla, and cinnamon. A perfect wine to sip with beef, pork, and other hearty meals.

Aluado Reserva is yet another example of why Portugal is “arguably the most exciting wine place on the planet” (Wine Spectator). And a definite must-taste for any lover of big, juicy reds.

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