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Blanc Neuf La Bastide 2018

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Blanc Neuf La Bastide 2018
Here’s a great-value, trophy-pedigree white from France’s celebrated Bonfils family. Crafted from the southern Rhône’s classic white grapes (Viognier, Marsanne, and Roussanne), it’s wonderfully aromatic and bursting with peach, juicy pear, and more.
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Wine Details

  • White - Dry
  • FranceFrance
  • White blend
  • Vegan
  • 12.5% ABV
  • Vegetarian
  • 31 December 2025

Flavor Profile

Wine Flavor Profile
Blanc Neuf La Bastide is a medium-bodied white with lavender, lemon balm, and rosemary aromas, supported by notes of citrus and honey. The palate offers well-balanced acidity and a ripe, rounded mouthfeel, leading to the long, tropical-fruited finish.
Wine Food Pairings
Beef, full-flavored cheese, pork, turkey, veal, vegetarian.
Beyond the Label

This fine white hails from southern France’s celebrated Bonfils family and the excellent 2018 vintage – and, it’s also a remarkable value (especially when compared to the southern Rhône’s great whites). It’s crafted from Viognier, Marsanne, and Roussanne (the latter being one of the grapes used in Châteauneuf-du-Pape’s sought-after, heady whites), and offers up intense aromas and flavors of apple and juicy pear, with subtle hints of hazelnut and more.

Wine judges have given it a big thumbs-up over the years, too, including a trophy at the Decanter World Wine Awards and kudos from award-winning critic Matthew Jukes:

“This is a beautifully balanced and creamily textured wine with an alluring, peachy nose and succulent honeysuckle and pear palate. A grand wine designed for fish main courses or roast pork, it is a real treat.”

Look forward to more of the delicious same with this latest release. Kept ultra-fresh under screwcap, it also offers well-balanced, vibrant acidity that makes it a very food-friendly choice – go for roasted chicken, lentil dishes, grilled veggies, and more. Whatever you’re serve, we guarantee your dinner guests will rave.

Don’t miss this stunning value – get your order in today.

This fine white hails from southern France’s celebrated Bonfils family and the excellent 2018 vintage – and, it’s also a remarkable value (especially when compared to the southern Rhône’s great whites). It’s crafted from Viognier, Marsanne, and Roussanne (the latter being one of the grapes used in Châteauneuf-du-Pape’s sought-after, heady whites), and offers up intense aromas and flavors of apple and juicy pear, with subtle hints of hazelnut and more.

Wine judges have given it a big thumbs-up over the years, too, including a trophy at the Decanter World Wine Awards and kudos from award-winning critic Matthew Jukes:

“This is a beautifully balanced and creamily textured wine with an alluring, peachy nose and succulent honeysuckle and pear palate. A grand wine designed for fish main courses or roast pork, it is a real treat.”

Look forward to more of the delicious same with this latest release. Kept ultra-fresh under screwcap, it also offers well-balanced, vibrant acidity that makes it a very food-friendly choice – go for roasted chicken, lentil dishes, grilled veggies, and more. Whatever you’re serve, we guarantee your dinner guests will rave.

Don’t miss this stunning value – get your order in today.

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