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Lobo e Falcão Branco 2018

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Lobo e Falcão Branco 2018
Wine Spectator calls Portugal “the most exciting wine place on the planet.” And we’re pretty excited about this aromatic (and acclaimed!) white from a 17th-century estate. Filled with elegant peach and spice, it’s lovely with Thai takeout.
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Wine Details

Gold

Flavor Profile

Wine Flavor Profile
Lobo e Falcão is a light- to medium-bodied white wine with aromas of ripe peach, melon, orange blossom and a hint of spice. Expect more of the same on the palate, with a long refreshing finish.
Wine Food Pairings
Beef, full-flavored cheese, pork, turkey, veal, vegetarian.
Beyond the Label

“The Most Exciting Wine Place on the Planet Today”

Taste why Wine Spectator’s Matt Kramer is raving about Portugal with this stunner: a peachy, gently spiced white, crafted by star winemaker José Lobo de Vasconcelos (that was awarded a big gold medal in London!).

It’s a rare blend of native Portuguese white star, Fernão Pires, plus Alvarinho and Moscatel (aka: Albariño and Moscato). These grapes positively thrive in Casal Branco’s sandy soils, and ripen to perfection under the Portuguese sun. Gentle oak aging imparts further complexity and roundness. The results in the glass: juicy-ripe peach, hints of cedar and orange blossom on the nose, followed by a smooth, rich, and bright palate of stone fruit, spice, and hints of classic Moscato “grape” notes. Opulent and aromatic, long and beautifully well-balanced, this is a top pick for Asian-style meals (noodle bowls, pad Thai, or classic pork egg foo young), seafood, vegetarian stews, and more.

Order your case today, then keep a bottle or two on hand for when your white-wine loving friends swing by. They’ll thank you!

“The Most Exciting Wine Place on the Planet Today”

Taste why <...

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