Vibrant Whites
Vibrant Whites—Just $10.99 Each for Members Only
This is THE case for members who love a vibrant white! Enjoy a gold-medal Italian favorite, an acclaimed Spanish Viognier, a crisp Aussie white blend and a perfectly balanced California Chardonnay—all just $10.99 a bottle until midnight on 10/18.
12 Bottles
Case Contents
Yarrunga Field Special Reserve White 2026
Regular price: $15.99 per bottle
Sunshine-in-a-Glass from Australia
Wine Details
- White - Dry
Australia- Big Rivers
- White blend
- Vegan
- 12% ABV
- 750 ml
- Vegetarian
Flavor Profile
Wine Flavor Profile
Yarrunga Field is a light- to medium-bodied white wine with aromas and flavors of ripe melon and tropical fruit countered by a fresh herbaceous streak.
Wine Food Pairings
Soft cheeses, simply prepared fish, roasted vegetables, barbecued chicken, roasted pork.
Visionario 2025
Regular price: $22.99 per bottle
Elegant Venetian White
Flavor Profile
Wine Flavor Profile
Visionario is a light- to medium-bodied dry white wine, with aromas of ripe peach, fresh jasmine and elderflower. The palate is rounded yet refreshing, with flavors of white peach, nectarine, fuji apple and delicate almond notes along a long finish.
Wine Food Pairings
Roast chicken, simply prepared fish, pork, roasted vegetables, soft cheeses.
Bloom & Bounty Chardonnay 2025
Regular price: $19.99 per bottle
Gorgeous California Chardonnay
Wine Details
- White - Dry
United States- California
- Chardonnay
- 13.4% ABV
- 750 ml
Flavor Profile
Wine Flavor Profile
Bloom & Bounty is a dry, medium-bodied white wine with expressive aromas and flavors of ripe red apple, papaya and orange marmalade. On the palate, expect flavors like tangerine, passion fruit and honeysuckle with hints of almond. It’s full and rich through the finish.
Wine Food Pairings
Chicken, seafood, butter/cream sauces, risotto, soft cheeses.
Hacienda de Lluna Viognier 2025
Regular price: $15.99 per bottle
Lovely Spanish Viognier
Flavor Profile
Wine Flavor Profile
Hacienda de Lluna is a light- to medium-bodied white with aromas and flavors of ripe peach, nectarine and honeysuckle, framed by a gentle hint of spice.
Wine Food Pairings
Seafood (esp. lobster, crab or scallops with butter sauces), spicy dishes, holiday classics like turkey and honey-glazed hams, cheese platters.
