Alessandro Gallici Prosecco NV
Flavor Profile
When Italians mark a celebration, they choose Prosecco over Champagne every time. It’s joyfully light and crisp—no wonder it’s increasingly popular in wine bars and restaurants across America.
The wonderfully fruity Prosecco grape (aka Glera) has grown in the hills around Venice for centuries, and at his specialist cellar, Alessandro Gallici carefully crafts one of the finest you’ll find.
Decanter judges raved about his regular ‘Brut,’ giving it 91 points. This is the mouthwatering ‘Extra Dry’ release he makes just for us, which sports a history of raves from both critics and customers. It’s positively brimming with inviting aromas of white flowers and freshly sliced peach, plus flavors of yellow apple, stone fruits, and a kiss of food-friendly sweetness. Hand your guests a glass and watch their faces light up!
If you’ve not enjoyed Prosecco before, you really must try this beauty—it’s one of our most popular bubblies. Fresh, fruity, and more approachable than Champagne…especially when you see the friendly price tag.
When Italians mark a celebration, they choose Prosecco over Champagne every time. It’s joyfully light and crisp—no wonder it’s increasingly popular in wine bars and restaurants across America.
The wonderfully fruity Prosecco grape (aka Glera) has grown in the hills around Venice for centuries, and at his specialist cellar, Alessandro Gallici carefully crafts one of the finest you’ll find.
Decanter judges raved about his regular ‘Brut,’ giving it 91 points. This is the mouthwatering ‘Extra Dry’ release he makes just for us, which sports a history of raves from both critics and customers. It’s positively brimming with inviting aromas of white flowers and freshly sliced peach, plus flavors of yellow apple, stone fruits, and a kiss of food-friendly sweetness. Hand your guests a glass and watch their faces light up!
If you’ve not enjoyed Prosecco before, you really must try this beauty—it’s one of our most popular bubblies. Fresh, fruity, and more approachable than Champagne…especially when you see the friendly price tag.
Leonardo Bassano
Italian wine expert
