Alessandro Gallici Prosecco NV
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Flavor Profile
When Italians mark a celebration, they choose Prosecco over Champagne every time. It’s joyfully light and crisp—no wonder it’s now massively popular in wine bars and restaurants across America.
The wonderfully fruity Prosecco grape (aka Glera) has grown in the hills around Venice for centuries, and at his specialist cellar, Alessandro Gallici carefully crafts one of the finest you’ll find—this ‘extra dry’ Prosecco that he makes just for us.
Like its predecessors, this dazzling release sports critical acclaim—including a gold medal from leading wine guide Gilbert & Gaillard. It’s positively packed with inviting aromas of white flowers and freshly sliced peach, plus flavors of yellow apple, stone fruits and a kiss of food-friendly sweetness. Hand your guests a glass and watch their faces light up!
If you’ve not enjoyed Prosecco before, you really must try this beauty—it’s one of our most popular bubblies. Fresh, fruity, and more approachable than Champagne…especially when you see the friendly price tag.
When Italians mark a celebration, they choose Prosecco over Champagne every time. It’s joyfully light and crisp—no wonder it’s now massively popular in wine bars and restaurants across America.
The wonderfully fruity Prosecco grape (aka Glera) has grown in the hills around Venice for centuries, and at his specialist cellar, Alessandro Gallici carefully crafts one of the finest you’ll find—this ‘extra dry’ Prosecco that he makes just for us.
Like its predecessors, this dazzling release sports critical acclaim—including a gold medal from leading wine guide Gilbert & Gaillard. It’s positively packed with inviting aromas of white flowers and freshly sliced peach, plus flavors of yellow apple, stone fruits and a kiss of food-friendly sweetness. Hand your guests a glass and watch their faces light up!
If you’ve not enjoyed Prosecco before, you really must try this beauty—it’s one of our most popular bubblies. Fresh, fruity, and more approachable than Champagne…especially when you see the friendly price tag.
Gilbert & Gaillard judges
Gold medal
