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Baronesa de Vilar Port Finish 2019

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Baronesa de Vilar Port Finish 2019
This luxurious Reserva from Portugal’s legendary Van Zeller family always sells out in a flash. Aged in Port barrels for extra, luxuriously smooth oomph, it’s a must-try for big red fans.
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Wine Details

Gold
90
90PTS
Double Gold

Flavor Profile

Wine Flavor Profile
Baronesa de Vilar Port Finish is a full-bodied red wine with enticing aromas of black fruit preserves and chocolatey spice. The palate is sumptuously smooth and offers up waves of sweet, dark fruit and delicate, spiced-mocha notes on the long finish.
Wine Food Pairings
Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.
Beyond the Label

Portugal’s legendary Van Zeller family have made premium wine in the Douro Valley since 1715. Always looking to innovate, they decided to bring together their two strongest suits—luscious Port and bold (dry) reds—in their Port-barrel-aged Reserva. And it’s been a huge hit with both customers and critics.

The inaugural release sold out in a flash. Then, France’s prestigious Gilbert & Gaillard wine guide caught wind of its deliciousness and granted the previous vintage a 91-point gold medal. Now, the 2019 is here—and it’s everything fans of big, luscious reds look for in a wine—with a 90-point score and gold medal, to boot.

Crafted from the country’s flagship grape, Touriga Nacional, it offers up wave after wave of blackberry, candied plum, and toasty spice notes. Here’s 15th-generation winemaker Alvaro van Zeller on what else is in store:

“This limited-edition Douro Reserva was aged 12 months in barrels that we previously used to mature our favorite vintage Port. The result is a super-rich dry red that’s a little smoother, a little rounder, and a little more luxurious. Enjoy!”

If you missed out before, you do not want to miss it again. Hurry for your share.

Portugal’s legendary Van Zeller family have made premium wine in the Douro Valley since 1715. Always looking to innovate, they decided to bring together their two strongest suits—luscious Port and bold (dry) reds—in their Port-barrel-aged Reserva. And it’s been a huge hit with both customers and critics.

The inaugural release sold out in a flash. Then, France’s prestigious Gilbert & Gaillard wine guide caught wind of its deliciousness and granted the previous vintage a 91-point gold medal. Now, the 2019 is here—and it’s everything fans of big, luscious reds look for in a wine—with a 90-point score and gold medal, to boot.

Crafted from the country’s flagship grape, Touriga Nacional, it offers up wave after wave of blackberry, candied plum, and toasty spice notes. Here’s 15th-generation winemaker Alvaro van Zeller on what else is in store:

“This limited-edition Douro Reserva was aged 12 months in barrels that we previously used to mature our favorite vintage Port. The result is a super-rich dry red that’s a little smoother, a little rounder, and a little more luxurious. Enjoy!”

If you missed out before, you do not want to miss it again. Hurry for your share.

About the Producer
Country Map
“This red wine’s secret weapon? It’s aged in barrels once used to mature Port, so it’s extra smooth and concentrated.”

Jehan Sacaze

Portuguese wine expert

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