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Berlico 2023

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Berlico 2023
Samuele “Berlico” Ravina learned winemaking from Paolo Sartirano, a well-known winemaker in Italy’s iconic Piedmont region. His namesake wine, Berlico Barbera, was sustainably made from vineyard to bottle to silky, juicy and fruity results.
$20.69 ADVANTAGE MEMBER PRICEwhen you mix 12 or more
$248.28 ADVANTAGE MEMBER PRICE
$275.88

Wine Details

  • Red - Medium to Full Bodied
  • ItalyItaly
  • Barbera
  • Vegan
  • 13% ABV
  • 750 ml
  • Vegetarian
  • 30 June 2028

Flavor Profile

Wine Flavor Profile
Berlico is a medium- to full-bodied red wines with floral red fruit aromas, and juicy flavors of blueberry and blackberry.
Wine Food Pairings
Pizza, rich pastas, barbecue, full-flavored cheeses (i.e. Parmigiano Reggiano), mushrooms.
Beyond the Label

Rising star Samuele Ravina, known as “Berlico” to friends like us, studied winemaking under the legendary Paolo Sartirano—a name you may recognize as the winemaker behind many of our best Piedmont pours. And now, he's finally ready to show off his skills with his namesake Berlico Barbera, a juicy, fruit-forward red we think you'll love.

To make the wine, he chose to work with 50-year-old vines, which yield fruit with exceptionally concentrated flavors, and let some of the Barbera hang on the vine well-past they've ripened. (This allowed them to “raisin” in the sun to obtain even greater richness.) He then took the fruit back to the Sartirano family’s sustainable estate to craft what's sure to be your new favorite beverage.

The result has seductive floral and red fruit aromas, plus a juicy, silky palate brimming with dark berry flavor—a guaranteed crowd pleaser.

Order your share today.

Rising star Samuele Ravina, known as “Berlico” to friends like us, studied winemaking under the legendary Paolo Sartirano—a name you may recognize as the winemaker behind many of our best Piedmont pours. And now, he's finally ready to show off his skills with his namesake Berlico Barbera, a juicy, fruit-forward red we think you'll love.

To make the wine, he chose to work with 50-year-old vines, which yield fruit with exceptionally concentrated flavors, and let some of the Barbera hang on the vine well-past they've ripened. (This allowed them to “raisin” in the sun to obtain even greater richness.) He then took the fruit back to the Sartirano family’s sustainable estate to craft what's sure to be your new favorite beverage.

The result has seductive floral and red fruit aromas, plus a juicy, silky palate brimming with dark berry flavor—a guaranteed crowd pleaser.

Order your share today.

About the Producer
Country Map
“My two passions are sustainable winemaking and the Barbera grape, and Berlico combines both!”

Samuele “Berlico” Ravina

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