Best of Burgundy, Beaujolais & Provence Trio
Discover Elite French Wine Regions
This trio includes fine wines from elite wine regions in France. There’s an exquisite Pinot Noir from a lauded vineyard in Burgundy, a charming Cru Beaujolais and a luxurious Provence rosé from the premier Bandol region. Order now and save $15.
3 Bottles
Case Contents
Julien Bouchard Bourgogne Hautes-Côtes de Nuits Dames Huguettes 2022
Regular price: $44.99 per bottle
Striking and Structured Burgundy
Wine Details
- Red - Light Bodied
France- Bourgogne Hautes-Côtes de Nuits AOC
- Pinot Noir
- Vegan
- 13% ABV
- 750 ml
- Vegetarian
Flavor Profile
Wine Flavor Profile
Julien Bouchard Bourgogne Hautes-Côtes de Nuits ‘Les Dames Huguettes’ is a medium-bodied dry red wine that’s quite structural, with a depth of strawberry, red currant and cherry flavors kept in line by drying, gum-coating tannins.
Wine Food Pairings
Salmon, tuna steak, roast chicken or duck, burgers, barbecue, charcuterie, mushrooms, soft and creamy cheeses.
Maison Maillet Bandol Provence Rosé 2024
Regular price: $34.99 per bottle
Elegant Provençal Rosé
Wine Details
- Rosé - Dry
- France
- Bandol AOC
- Grenache-based blend
- 12% ABV
- 750 ml
Flavor Profile
Wine Flavor Profile
Maison Maillet Bandol is a dry, light-bodied rosé wine with subtle aromas of creamy summer berries, lemon and savory spice. The palate has intense citrus and minerality, with creamy strawberry and cherry notes across a long, savory finish.
Wine Food Pairings
Chicken, pork, salads, cured meats, seafood, pasta, cheese platters.
Domaine des Nazins Brouilly 2024
Regular price: $34.99 per bottle
Beaujolais Cru at a Big Value
Flavor Profile
Wine Flavor Profile
Domaine des Nazins Brouilly is a medium-bodied red wine with aromas and flavors of strawberry and cherry underscored by minerality and lifted by a floral tone.
Wine Food Pairings
Charcuterie, pork sausages, roasted chicken, Thanksgiving dinners, mild/soft cheeses.
