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Brezza del Drago Spumante Rosato NV

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Brezza del Drago Spumante Rosato NV
Sparkling pinks are the next big thing in Prosecco (local laws are finally starting to change, allowing producers to make them with 'Prosecco' on the label!). This crisp, elegant find is ahead of the trend, and you enjoy it for a great price.
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Wine Details

  • Rosé - Dry
  • ItalyItaly
  • Raboso
  • 11.5% ABV
  • 750 ml
  • 31 December 2020

Flavor Profile

Wine Flavor Profile
Brezza del Drago is a dry sparkling rosé with ripe strawberry, red cherry, and raspberry aromas. The palate offers a fine mousse, crisp acidity, and a long, refreshing finish.
Wine Food Pairings
Meaty pastas (game or beef), barbecue, roasted pork, hard cheeses.
Beyond the Label

Have you heard? Local laws are finally allowing Prosecco producers to make their bubbly in pink. This elegant beauty is ahead of the popular trend – and you'll enjoy it at a very friendly price.

Named for the legendary dragon that lives in the winding canals of Venice, Brezza del Drago was crafted from Raboso grapes grown just outside the city. This ancient variety was once the most popular grape in northern Italy’s Veneto region, but has been nearly forgotten in modern times. However, thanks to quality-focused local winemakers, it’s making a well-deserved comeback.

Look forward to a pale salmon-pink color, introducing ripe strawberry and cherry aromas. The palate delivers a fine mousse of delicate bubbles, plus the crisp, fresh character that makes this sparkling pink so food-friendly. Pop the cork any time you want to celebrate, and enjoy alongside seafood, creamy risottos, or soft cheeses.

Sparkling pinks are the next big thing in Prosecco. Hurry to secure your taste before the rest of the world catches on.

Have you heard? Local laws are finally allowing Prosecco producers to make their bubbly in pink. This elegant beauty is ahead of the popular trend – and you'll enjoy it at a very friendly price.

Named for the legendary dragon that lives in the winding canals of Venice, Brezza del Drago was crafted from Raboso grapes grown just outside the city. This ancient variety was once the most popular grape in northern Italy’s Veneto region, but has been nearly forgotten in modern times. However, thanks to quality-focused local winemakers, it’s making a well-deserved comeback.

Look forward to a pale salmon-pink color, introducing ripe strawberry and cherry aromas. The palate delivers a fine mousse of delicate bubbles, plus the crisp, fresh character that makes this sparkling pink so food-friendly. Pop the cork any time you want to celebrate, and enjoy alongside seafood, creamy risottos, or soft cheeses.

Sparkling pinks are the next big thing in Prosecco. Hurry to secure your taste before the rest of the world catches on.

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