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Château Le Bonalguet 2022

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Château Le Bonalguet 2022
Concours General Agricole de Paris, (Gold Medal)Vinalies Internationales, (Gold Medal)Los Angeles International Wine Competition, (Gold Medal)Frankfurt International Trophy, (Grand Gold Medal)Concours Mondial De Bruxelles, (Silver Medal)Concours de Macon, (Silver Medal)
Château Le Bonalguet has been rated a “near-perfect wine” by former Best Sommelier of France Fabrice Sommier and this release is every bit as impressive. It’s silky, elegant, beautifully structured—and set to impress.
$20.69 ADVANTAGE MEMBER PRICEwhen you mix 12 or more
$248.28 ADVANTAGE MEMBER PRICE
$299.88

Wine Details

GoldConcours General Agricole de Paris, (Gold Medal)
GoldVinalies Internationales, (Gold Medal)
GoldLos Angeles International Wine Competition, (Gold Medal)
Frankfurt International Trophy, (Grand Gold Medal)
SilverConcours Mondial De Bruxelles, (Silver Medal)
SilverConcours de Macon, (Silver Medal)
  • Red - Medium Bodied
  • FranceFrance
  • Merlot-based blend
  • 13.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2029

Flavor Profile

Wine Flavor Profile
Château Le Bonalguet is a medium-bodied red wine with expressive plum, black currant, blackberry and floral-spice aromas. Well structured and elegant, the palate offers more rich black fruit and toasty spice, plus a long, smooth finish.
Beyond the label

We’re thrilled to introduce this highly anticipated release of Château Le Bonalguet, a balanced and elegant Merlot-based Bordeaux blend that offers rich and compelling blackberry flavors acorss a long finish.

Past vintages of this “powerful” red have been rated “a near-perfect wine” by Fabrice Sommier, a former Best Sommelier of France who worked at Georges Blanc’s 3-Michelin-star restaurant in Vonnas for over 20 years. It also sports a history of gold-medal acclaim from some of France’s toughest shows—and this release is every bit as impressive.

With expert winemaker Gregory Dalla Longa at the helm, the Sueur family produces the wine at their quality-focused, 15-hectare estate. They employ rigorous selection standards in the vineyard (ensuring only the ripest grapes are picked), then treat the wine to extra care in the winery.

In the glass, a deep ruby color leads to ripe plum, blackberry and floral aromas and flavors held by silky-smooth tannins. If you’re lucky enough to secure a bottle (or 12), serve it alongside beef tenderloin or mature cheeses. It can be enjoyed now (after decanting) or allowed to mature for a few more years.

Don’t wait to order—we have limited cases to share.

We’re thrilled to introduce this highly anticipated release of Château Le

About the Producer
Country Map
“it sets a new benchmark for Bordeaux.”

James Suckling

Top wine critic

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