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Château le Bonalguet Blanc 2018

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Château le Bonalguet Blanc 2018
Château Le Bonalguet’s red Bordeaux has twice been rated “a near-perfect wine” by former Best Sommelier of France Fabrice Sommier. Now, you can taste the estate’s gold-medal white release – it’s brimming with crisp, citrus- and orchard-fruit charm.
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Wine Details

Gold
  • White - Dry
  • FranceFrance
  • White blend
  • 12.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2021

Flavor Profile

Wine Flavor Profile
Château Le Bonalguet is a medium-bodied white with vibrant, citrus-fruit aromas, supported by notes of white flowers and fresh-cut grass. The palate delivers concentrated, citrus- and orchard-fruit flavors, with a long, crisp finish.
Wine Food Pairings
Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.
Beyond the Label

Château Le Bonalguet’s red Bordeaux wins gold medals galore and has twice been rated “a near-perfect wine” by Fabrice Sommier, a former Best Sommelier of France who works at George Blanc’s 3-Michelin-star restaurant in Lyon. Needless to say, we were thrilled when the Sueur family offered us a special shipment of their stylish white release.

The Sueur family crafts this elegant blend of Sauvignon Blanc and Sémillon at their quality-focused, 15-hectare estate. They employ rigorous selection standards in the vineyard (ensuring only the ripest grapes are picked), then treat the wine to kid-glove care in the winery. And Mother Nature gave them a serious quality advantage thanks to the stellar 2018 vintage. No wonder judges at the Concours Général Agricole de Paris awarded it a coveted gold medal.

You’re in for layers of vibrant, citrus- and orchard-fruit aromas and flavors, supported by fresh-cut grass and white flower characters. It’ll make a delicious match for seafood, crisp salads, and more.

Made in very tiny batches – act quickly to secure your share.

Château Le Bonalguet’s red Bordeaux wins gold medals galore and has twice been rated “a near-perfect wine” by Fabrice Sommier, a former Best Sommelier of France who works at George Blanc’s 3-Michelin-star restaurant in Lyon. Needless to say, we were thrilled when the Sueur family offered us a special shipment of their stylish white release.

The Sueur family crafts this elegant blend of Sauvignon Blanc and Sémillon at their quality-focused, 15-hectare estate. They employ rigorous selection standards in the vineyard (ensuring only the ripest grapes are picked), then treat the wine to kid-glove care in the winery. And Mother Nature gave them a serious quality advantage thanks to the stellar 2018 vintage. No wonder judges at the Concours Général Agricole de Paris awarded it a coveted gold medal.

You’re in for layers of vibrant, citrus- and orchard-fruit aromas and flavors, supported by fresh-cut grass and white flower characters. It’ll make a delicious match for seafood, crisp salads, and more.

Made in very tiny batches – act quickly to secure your share.

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