Domaine Patrick Vauvy Touraine Sauvignon Blanc 2024
Wine Details
- White - Dry
France- Sauvignon Blanc
- Vegan
- 12% ABV
- 750 ml
- Vegetarian
- 01 January 2030
Flavor Profile
Sauvignon Blanc may have been born in Bordeaux, but France’s Loire Valley is its spiritual home. That’s where you’ll find Sancerre and Pouilly-Fumé—some of the world’s finest expressions of the grape. It’s also where much more reasonably priced Domaine Patrick Vauvy Touraine Sauvignon Blanc is made and we know you’ll love its elegant, grassy-floral, citric-kissed profile.
As its name implies, it comes to us from the premium Touraine region (halfway between Sancerre and Nantes), which is known for its top-quality, great-value alternatives to the aforementioned pricey bottlings. That’s where Patrick Vauvy manages his family’s 74 acres of vines, which unfurl above the banks of the Cher river.
Patrick has earned a reputation for being one of the last in the area to harvest his grapes: He likes to wait until the fruit is extremely juicy and ripe. Then, back in the cellar, he locks in these vibrant fruit flavors with a nice cool fermentation, ensuring the bottle that reaches your table will be immediately bright and appealing.
On the palate, this one is immensely refreshing, with leap-from-the-glass flavors of elderflower, grapefruit and gooseberry strung together by a pleasing minerality. It’s incredibly versatile—we recommend stocking up and pouring generously.
Sauvignon Blanc may have been born in Bordeaux, but France’s Loire Valley is its spiritual home. That’s where you’ll find Sancerre and Pouilly-Fumé—some of the world’s finest expressions of the grape. It’s also where much more reasonably priced Domaine Patrick Vauvy Touraine Sauvignon Blanc is made and we know you’ll love its elegant, grassy-floral, citric-kissed profile.
As its name implies, it comes to us from the premium Touraine region (halfway between Sancerre and Nantes), which is known for its top-quality, great-value alternatives to the aforementioned pricey bottlings. That’s where Patrick Vauvy manages his family’s 74 acres of vines, which unfurl above the banks of the Cher river.
Patrick has earned a reputation for being one of the last in the area to harvest his grapes: He likes to wait until the fruit is extremely juicy and ripe. Then, back in the cellar, he locks in these vibrant fruit flavors with a nice cool fermentation, ensuring the bottle that reaches your table will be immediately bright and appealing.
On the palate, this one is immensely refreshing, with leap-from-the-glass flavors of elderflower, grapefruit and gooseberry strung together by a pleasing minerality. It’s incredibly versatile—we recommend stocking up and pouring generously.
Jehan Sacaze
French wine expert
