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Farinelli Pinot Grigio 2023

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Farinelli Pinot Grigio 2023
GREEN PIONEER, (Packaging Pioneers Packaging Pioneers)
Farinelli Pinot Grigio hails from the gorgeous, seaside estate of Federica d’Amato and Pasquale Caldora—sourced from prime-sited vineyards on the rolling hills of Pescara. This mouthwatering delight brims with ripe orchard and citrus fruit flavors.
$11.69 ADVANTAGE MEMBER PRICEwhen you mix 12 or more
$140.28 ADVANTAGE MEMBER PRICE
$155.88

Wine Details

Packaging PioneersGREEN PIONEER, (Packaging Pioneers Packaging Pioneers)
  • White - Dry
  • ItalyItaly
  • Pinot Grigio
  • Vegan
  • 12.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2026
  • Packaging Pioneer

Flavor Profile

Wine Flavor Profile
Farinelli is a light-bodied white wine with expressive aromas of ripe orchard and citrus fruits. The palate is vibrant and fresh, with pear, white peach red apple and lime flavors. Long, clean finish.
Wine Food Pairings
Antipasti, chicken, fish, shellfish, pasta, pork, mild cheeses.
Beyond the label

Pinot Grigio is one of our most-loved (and asked for) wines. There’s a lot of it out there, so we get excited when we discover one that’s really special.

Enter: Farinelli Pinot Grigio from the gorgeous, seaside estate of Federica d’Amato and Pasquale Caldora. This dynamic winemaking duo are renowned for their meticulous approach—both in the vineyard and the winery—which is on full delicious display here.

Sourced from a tiny, prime-sited plot of vines in the rolling hills of Pescara, this juicy-fresh Pinot Grigio offers everything fans look for. This 2023 release displays vibrant white peach, lime and crunchy red apple aromas and flavors.

Pinot Grigio, especially one with terrific complexity, is the perfect aperitivo. It’s also a no-brainer served with dishes like lemon chicken piccata, grilled seafood and more.

Order this refreshing Italian Pinot Grigio today.

Pinot Grigio is one of our most-loved (and asked for) wines. There’s a lot of

About the Producer
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“Noteworthy for the silkiness of its palate, its clear-cut flavors and invigorating acidity.”

Gilbert & Gaillard

on a previous vintage

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