Fine French Reds Trio
Taste Three Luxe French Reds
These elite French reds come from the world’s most renowned regions. Enjoy a top-secret Bordeaux from a First Growth estate in Pauillac (Latour, Lafite or Mouton Rothschild), top-estate Châteauneuf and Burgundy from a prized vineyard. Save $20.
3 Bottles
Case Contents
Création d'Émilie B Châteauneuf-du-Pape 2023
Regular price: $54.99 per bottle
Châteauneuf Superstar
Wine Details
92PTS
- Red - Medium to Full Bodied
France- Châteauneuf-du-Pape AOC
- Grenache-based blend
- Vegan
- 14.5% ABV
- 750 ml
- Vegetarian
Flavor Profile
Wine Flavor Profile
Création d'Emilie is a full-bodied red wine with aromas of fresh cherry and blackberry, edged by wild herb and delicate spice. The palate is balanced and fruit driven, with lifted-yet-dark berry flavors that introduce a long, chocolatey finish.
Wine Food Pairings
Aged cheese, duck, game birds, venison, pork, vegetarian.
L'Epiphanie de Pauillac 2019
Regular price: $69.99 per bottle
Rare Bordeaux Opportunity
Wine Details
- Red - Medium Bodied
- Fine wine
- France
- Pauillac AOC
- Cabernet-based blend
- Vegan
- 13.5% ABV
- 750 ml
- Vegetarian
Flavor Profile
Wine Flavor Profile
Dark, rich, laced with black currant, cedar, graphite and cigar box notes. This is a gorgeous, medium- to full-bodied wine that will only get better if you can bear to hide some away for a few years.
Wine Food Pairings
Beef, aged cheese, game, lamb, burgers, meaty pasta.
Julien Bouchard Bourgogne Hautes-Côtes de Nuits Dames Huguettes 2022
Regular price: $44.99 per bottle
Striking and Structured Burgundy
Wine Details
- Red - Light Bodied
- France
- Bourgogne Hautes-Côtes de Nuits AOC
- Pinot Noir
- Vegan
- 13% ABV
- 750 ml
- Vegetarian
Flavor Profile
Wine Flavor Profile
Julien Bouchard Bourgogne Hautes-Côtes de Nuits ‘Les Dames Huguettes’ is a medium-bodied dry red wine that’s quite structural, with a depth of strawberry, red currant and cherry flavors kept in line by drying, gum-coating tannins.
Wine Food Pairings
Salmon, tuna steak, roast chicken or duck, burgers, barbecue, charcuterie, mushrooms, soft and creamy cheeses.
