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Gold Star Zinfandel 2025

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Gold Star Zinfandel 2025
Prospectors brought the first Zinfandel vines to California during the Gold Rush, and it remains a Golden State specialty today, as you’ll taste with Gold Star Zinfandel. It’s rich, smooth and brimming with bramble fruit and baking spice flavors.
$21.59 ADVANTAGE MEMBER PRICEwhen you mix 12 or more
$259.08 ADVANTAGE MEMBER PRICE
$259.08

Wine Details

  • Red - Full Bodied
  • United StatesUnited States
  • California
  • Zinfandel
  • Vegan
  • 14.8% ABV
  • 750 ml
  • Vegetarian

Flavor Profile

Wine Flavor Profile
Gold Star Zinfandel is a full-bodied red wine with ripe blackberry, boysenberry, dark cherry, black pepper and baking spice aromas. The palate has flavors of blackberry preserves, plum and cocoa, plus smooth tannins, balanced acidity and a lingering, savory finish.
Wine Food Pairings
Beef, lamb, pork, dark-meat poultry, hearty pastas, roasted vegetables, firm cheeses.
Beyond the Label

Gold Star Zinfandel is a full-bodied, fruit-forward red wine that showcases why Zinfandel has become California’s quintessential red grape. It’s sure to earn a “gold star” from you and your guests—especially when paired with hearty red meats, stews or pastas.

Originally from Croatia (where it is called Tribidgrag), Zinfandel made its way to America in the early 1800s. Hopeful prospectors brought the first Zin vines to California during the Gold Rush. The vines positively thrived in the region’s warm, sunny climate and cool Pacific breezes—so much so that many vineyards planted in the 1880s still produce pristine fruit to this day.

Gold Star features estate-grown Zinfandel grapes, cultivated by a highly respected winemaking family with 40+ years of experience. It’s a classic example of fine California Zinfandel—rich, smooth and fruity, with ripe bramble berry, subtle black pepper and warming baking spice flavors.

Finding a top-notch Zinfandel at this price is like striking gold. Order your share today.

Gold Star Zinfandel is a full-bodied, fruit-forward red wine that showcases why Zinfandel has become California’s quintessential red grape. It’s sure to earn a “gold star” from you and your guests—especially when paired with hearty red meats, stews or pastas.

Originally from Croatia (where it is called Tribidgrag), Zinfandel made its way to America in the early 1800s. Hopeful prospectors brought the first Zin vines to California during the Gold Rush. The vines positively thrived in the region’s warm, sunny climate and cool Pacific breezes—so much so that many vineyards planted in the 1880s still produce pristine fruit to this day.

Gold Star features estate-grown Zinfandel grapes, cultivated by a highly respected winemaking family with 40+ years of experience. It’s a classic example of fine California Zinfandel—rich, smooth and fruity, with ripe bramble berry, subtle black pepper and warming baking spice flavors.

Finding a top-notch Zinfandel at this price is like striking gold. Order your share today.

About the Producer
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“Zinfandel is a California specialty, and this delicious new exclusive will show you why.”

Kristina Spencer

California wine expert