Grand Chapon 2023
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Wine Details
- Red - Medium to Full Bodied
France- Merlot-based blend
- 12.5% ABV
- 750 ml
- 27 January 2035
Flavor Profile
From the southernmost tip of the Rhône Valley, on the Provence border, Le Grand Chapon showcases the passion of winemaker Stéphane Bouillot, and the herbaceous, red- and black-fruited character for which the region’s velvety reds have become famous.
After completing his winemaking studies, Chablis-born Stéphane fell in love with the Southern Rhône and decided to begin working some vineyards his family had long-owned in the area. Honing his skills there for more than a decade now, you could say he’s now somewhat of a local terroir specialist, choosing sites that make the most of regions’ infamous Mistral winds and mix of stony soils.
A deep ruby hue in glass, this Merlot-Syrah-Grenach blend has all the hallmark charm of rich Mediterranean reds. Opening with enchanting floral, garrigue and liquorice aromas, it delivers a palate dominated by lush berry and grenadine tones across a satisfyingly long finish.? (Stéphane recommends sipping it alongside charcuterie, grilled meats or a warming casserole.)
Order yours today.
From the southernmost tip of the Rhône Valley, on the Provence border, Le Grand Chapon showcases the passion of winemaker Stéphane Bouillot, and the herbaceous, red- and black-fruited character for which the region’s velvety reds have become famous.
After completing his winemaking studies, Chablis-born Stéphane fell in love with the Southern Rhône and decided to begin working some vineyards his family had long-owned in the area. Honing his skills there for more than a decade now, you could say he’s now somewhat of a local terroir specialist, choosing sites that make the most of regions’ infamous Mistral winds and mix of stony soils.
A deep ruby hue in glass, this Merlot-Syrah-Grenach blend has all the hallmark charm of rich Mediterranean reds. Opening with enchanting floral, garrigue and liquorice aromas, it delivers a palate dominated by lush berry and grenadine tones across a satisfyingly long finish.? (Stéphane recommends sipping it alongside charcuterie, grilled meats or a warming casserole.)
Order yours today.
Mark Hoddy
French wine expert
